Publicação
Thermal-based nutritional recommendations: aquaVitae system
| dc.contributor.author | Marcuzzo, Henrique | |
| dc.contributor.author | Pereira, Maria João | |
| dc.contributor.author | Alves, Paulo | |
| dc.contributor.author | Foleiss, Juliano Henrique | |
| dc.date.accessioned | 2024-04-22T10:52:08Z | |
| dc.date.available | 2024-04-22T10:52:08Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | In this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience. | pt_PT |
| dc.description.sponsorship | Fundação La Caixa, FCT | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Marcuzzo, Henrique; Pereira, Maria João; Alves, Paulo; Foleis, Juliano (2023). Thermal-based nutritional recommendations: aquaVitae system. In 3rd Symposium of applied science for young researchers. Instituto Politécnico do Cávado e Ave, Barcelos | pt_PT |
| dc.identifier.isbn | 978-972-745-325-2 | |
| dc.identifier.uri | http://hdl.handle.net/10198/29686 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.relation | This work was supported by "Fundação La Caixa" and by "Fundação para a Ciência e a Tecnologia" under the scope of the project "Aquae Vitae – Água Termal como Fonte de Vida e Saúde" through the Promove Program ("Projetos I&D Mobilizadores") and also by the Project UIDB/05757/2020 of the Research Centre in Digitalization and Intelligent Robotics (CeDRI – https://cedri.ipb.pt) | pt_PT |
| dc.relation.publisherversion | http://hdl.handle.net/10198/28843 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Recommendation system | pt_PT |
| dc.subject | Thermal-based nutritional plan | pt_PT |
| dc.title | Thermal-based nutritional recommendations: aquaVitae system | pt_PT |
| dc.type | conference paper | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Instituto Politécnico do Cávado e Ave, Barcelos | pt_PT |
| oaire.citation.endPage | 62 | pt_PT |
| oaire.citation.startPage | 60 | pt_PT |
| oaire.citation.title | 3rd Symposium of applied science for young researchers | pt_PT |
| person.familyName | Pereira | |
| person.familyName | Alves | |
| person.givenName | Maria João | |
| person.givenName | Paulo | |
| person.identifier.ciencia-id | C912-4A49-A3B3 | |
| person.identifier.ciencia-id | C319-FC42-5B6B | |
| person.identifier.orcid | 0000-0001-6323-0071 | |
| person.identifier.orcid | 0000-0002-0100-8691 | |
| person.identifier.rid | G-5999-2011 | |
| person.identifier.scopus-author-id | 13907870300 | |
| person.identifier.scopus-author-id | 55834442100 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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