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Publicação
Thermal-based nutritional recommendations: aquaVitae system
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Orientador(es)
Resumo(s)
In this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet
monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience.
Descrição
Palavras-chave
Recommendation system Thermal-based nutritional plan
Contexto Educativo
Citação
Marcuzzo, Henrique; Pereira, Maria João; Alves, Paulo; Foleis, Juliano (2023). Thermal-based nutritional recommendations: aquaVitae system. In 3rd Symposium of applied science for young researchers. Instituto Politécnico do Cávado e Ave, Barcelos