Publication
Amino acids profile in Serra da Estrela cheese: a compreensive study
dc.contributor.author | Lima, M.J. Reis | |
dc.contributor.author | Fontes, Luísa | |
dc.contributor.author | Santos, Andreia O. | |
dc.contributor.author | Falcão, Soraia | |
dc.contributor.author | Veloso, Ana C.A. | |
dc.contributor.author | Lemos, Edite Teixeira de | |
dc.contributor.author | Vilas-Boas, Miguel | |
dc.contributor.author | Peres, António M. | |
dc.date.accessioned | 2020-03-04T16:20:36Z | |
dc.date.available | 2020-03-04T16:20:36Z | |
dc.date.issued | 2019 | |
dc.description.abstract | Milk and dairy products are of major importance in the human diet, since they are an excellent source of well-ballanced nutrients which are consumed in large amounts and are easy to manufacture. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Lima, M.J. Reis; Fontes, Luísa; Santos, Andréia O.; Falcão, Soraia; Veloso, Ana C.A.; Lemos, Edite Teixeira de; Vilas-Boas, Miguel; Peres, António M. (2019). Amino acids profile in Serra da Estrela cheese: a compreensive study. In III Congresso Nacional das Escolas Agrárias. Viseu | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10198/20815 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Instituto Politécnico de Viseu | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Serra da Estrela Cheese | pt_PT |
dc.title | Amino acids profile in Serra da Estrela cheese: a compreensive study | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Viseu | pt_PT |
oaire.citation.title | III Congresso Nacional das Escolas Agrárias | pt_PT |
person.familyName | Falcão | |
person.familyName | Vilas-Boas | |
person.familyName | Peres | |
person.givenName | Soraia | |
person.givenName | Miguel | |
person.givenName | António M. | |
person.identifier | 711432 | |
person.identifier | 1693134 | |
person.identifier | 107333 | |
person.identifier.ciencia-id | D41A-6BED-4CBB | |
person.identifier.ciencia-id | A918-C6FF-81A4 | |
person.identifier.ciencia-id | CF16-5443-F420 | |
person.identifier.orcid | 0000-0003-3735-6951 | |
person.identifier.orcid | 0000-0002-8665-5280 | |
person.identifier.orcid | 0000-0001-6595-9165 | |
person.identifier.rid | I-5949-2013 | |
person.identifier.rid | I-8470-2012 | |
person.identifier.scopus-author-id | 14832459200 | |
person.identifier.scopus-author-id | 6602648497 | |
person.identifier.scopus-author-id | 7102331969 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | 5746ab3e-8ffe-4e26-9a41-8392cf031f28 | |
relation.isAuthorOfPublication | f58280c8-298b-4e4c-9f7c-4517300d3382 | |
relation.isAuthorOfPublication | 7d93be47-8dc4-4413-9304-5b978773d3bb | |
relation.isAuthorOfPublication.latestForDiscovery | 5746ab3e-8ffe-4e26-9a41-8392cf031f28 |
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