General and obesity nutritional knowledge in health and non-health higher students

Almeida-de-Souza, Juliana; Veiga-Branco, Augusta

http://hdl.handle.net/10198/4370

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Autores

Almeida-de-Souza, Juliana

Veiga-Branco, Augusta

Resumo(s)

Increase nutritional knowledge (NK) is an effective strategy to promote healthy eating practices, preventing and treating obesity1. Some studies report major NK in higher study level2-4 and female gender. The nutrition education programs should be precede by a NK evalua- tion, allowing adapting the program to the target population. So, it is important to study the General and Obesity NK in Health (HS) and non-Health Higher Students (NHS).

URI

http://hdl.handle.net/10198/4370

Citação

Souza, Juliana ; Veiga-Branco, Augusta (2010). General and obesity nutritional knowledge in health and non-health higher students. In 11 th International Congress on Obesity. Stockholm, Sweden

Editora

The International Association for the Study of Obesity

Coleções

CIMO - Posters em Encontros Científicos Internacionais

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