Publicação
Evaluation of the suitability of quince peel extract for preserving quality attributes of plant-based smoothies during refrigerated storage
| datacite.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | pt_PT |
| dc.contributor.advisor | Alonso Esteban, José Ignacio | |
| dc.contributor.advisor | Pinela, José | |
| dc.contributor.advisor | Khemakhem, Maissa | |
| dc.contributor.author | Malundama, Kevin Pitta | |
| dc.date.accessioned | 2024-11-13T09:41:34Z | |
| dc.date.embargo | 2025-11-13 | |
| dc.date.issued | 2024 | |
| dc.description | Mestrado de dupla diplomação com a Université Libre de Tunis | pt_PT |
| dc.identifier.tid | 203721969 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/30561 | |
| dc.language.iso | eng | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Quince peel extract | pt_PT |
| dc.subject | Smoothies | pt_PT |
| dc.subject | Refrigerated storage | pt_PT |
| dc.subject | Nutritional composition | pt_PT |
| dc.subject | Quality attributes | pt_PT |
| dc.subject | Physicochemical stability | pt_PT |
| dc.subject | Natural preservatives | pt_PT |
| dc.title | Evaluation of the suitability of quince peel extract for preserving quality attributes of plant-based smoothies during refrigerated storage | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| thesis.degree.name | Qualidade e Segurança Alimentar | pt_PT |
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