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Advisor(s)
Abstract(s)
O presente relatório pretende enquadrar e justificar a certificação do referencial
nacional de certificação de sustentabilidade do setor vitivinícola de uma empresa de
controlo e certificação, da execução da autoavaliação e respetivos domínios, áreas de
intervenção e indicadores, com a realização de formulários para a execução de auditorias.
Durante muito tempo acreditou-se, que a sustentabilidade estaria unicamente
relacionada ao meio ambiente, seguindo esse princípio, as empresas começaram a
fomentar projetos de preservação da fauna e flora, de reflorestamento, de proteção a
espécies ameaçadas de extinção, entre outras ações pontuais que, por mais que sejam
válidas, não representam, em si, o conceito mais amplo de desenvolvimento sustentável.
Atualmente, o termo “desenvolvimento sustentável” traduz-se num processo “quase
como obrigatório” no funcionamento das empresas, tendo em conta as novas
preocupações da sociedade em procurar satisfazer as suas preferências.
Os processos associados à produção de vinha/vinho têm vindo a ganhar uma
grande importância por parte da sociedade, no que diz respeito à qualidade do produto do
ponto de vista ambiental, económico, social e cultural. O sector do vinho tem vindo a
reconsiderar e a alterar os seus processos para uma forma sustentável de os produzir,
considerando assim todas as fases da sua produção, desde a viticultura, vinificação,
engarrafamento, embalamento até à rotulagem do produto.
As empresas optaram por implementar normas específicas adequadas ao que a
sociedade atual procura e exige, uma realidade, bem diferente do passado, com intuito de
integrar um mercado cada vez mais competitivo e exigente. O referencial nacional, veio
ajudar as empresas relacionadas com atividade vitivinícola, a implementar um conjunto
de regras e procedimentos, conseguindo assim dar respostas às exigências de mercado.
This report aims to frame and justify the certification of a national benchmark for sustainability certification in the wine sector, of a control and certification company, from the execution of the self-assessment and respective domains, intervention areas and indicators, with the creation of forms for the execution of audits. For a long time, it was believed that sustainability would be solely related to the environment, according to that principle, companies started to foster preservation projects, reforestation, threatened species protection, among other actions that, as valid as they are, do not represent a more ample approach to sustained development. Currently, the "sustained development" term translates as an "almost mandatory" process in companies' operations giving society new worries as it seeks to fulfil its preferences. Processes associated with vineyard/wine production have been gaining importance by society regarding product quality under a environmental, economical, social and cultural standpoint. Wine sector has been reconsidering and changing it´s processes to a sustainable production, considering all production phases, from growing, winemaking, bottling, packaging even to product labelling. Companies chose to implement suitable specific norms to what current society looks for and demands, a reality well different from the past, with a view to integrate an increasingly competitive and demanding market. The national benchmark helped companies related to vineyard activities to implement a series of rules and procedures that allowed market demand to be met.
This report aims to frame and justify the certification of a national benchmark for sustainability certification in the wine sector, of a control and certification company, from the execution of the self-assessment and respective domains, intervention areas and indicators, with the creation of forms for the execution of audits. For a long time, it was believed that sustainability would be solely related to the environment, according to that principle, companies started to foster preservation projects, reforestation, threatened species protection, among other actions that, as valid as they are, do not represent a more ample approach to sustained development. Currently, the "sustained development" term translates as an "almost mandatory" process in companies' operations giving society new worries as it seeks to fulfil its preferences. Processes associated with vineyard/wine production have been gaining importance by society regarding product quality under a environmental, economical, social and cultural standpoint. Wine sector has been reconsidering and changing it´s processes to a sustainable production, considering all production phases, from growing, winemaking, bottling, packaging even to product labelling. Companies chose to implement suitable specific norms to what current society looks for and demands, a reality well different from the past, with a view to integrate an increasingly competitive and demanding market. The national benchmark helped companies related to vineyard activities to implement a series of rules and procedures that allowed market demand to be met.
Description
Keywords
Sustentabilidade Certificação Vitivinícola