Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals.

Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.

http://hdl.handle.net/10198/6206

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Autores

Ferreira, Isabel C.F.R.

Resumo(s)

In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.

URI

http://hdl.handle.net/10198/6206

Citação

Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2011). Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. In XVI Congress of European Mycologists. Halkidiki, Porto Carras

Projetos de investigação

Portuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines

Projeto de investigaçãoVer mais

Editora

European Mycological Association

Coleções

CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus

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