Publication
Effect of ripening time and salt reduction or substitution in pork sausages sensory characteristics
| dc.contributor.author | Rodrigues, Sandra | |
| dc.contributor.author | Grando, Cintia | |
| dc.contributor.author | Pereira, Etelvina | |
| dc.contributor.author | Vasconcelos, Lia | |
| dc.contributor.author | Teixeira, Alfredo | |
| dc.date.accessioned | 2020-04-06T08:37:40Z | |
| dc.date.available | 2020-04-06T08:37:40Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Five samples of each formulation were evaluated considering the salt formulations in two sessions for each ripening time. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Rodrigues, Sandra; Grando, Cintia; Pereira, Etelvina; Vasconcelos, Lia Inês Machado; Teixeira, Alfredo (2019). Effect of ripening time and salt reduction or substitution in pork sausages sensory characteristics. In 70th Annual Meeting of the European Association for Animal Production. Ghent | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/21511 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.publisher | European Federation of Animal Science | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Sausages | pt_PT |
| dc.subject | Pork | pt_PT |
| dc.subject | Salts substitution | pt_PT |
| dc.subject | Sensory characteristics | pt_PT |
| dc.title | Effect of ripening time and salt reduction or substitution in pork sausages sensory characteristics | pt_PT |
| dc.type | conference poster | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Ghent | pt_PT |
| oaire.citation.title | 70th Annual Meeting of the European Association for Animal Production | pt_PT |
| person.familyName | Rodrigues | |
| person.familyName | Vasconcelos | |
| person.familyName | Teixeira | |
| person.givenName | Sandra | |
| person.givenName | Lia | |
| person.givenName | Alfredo | |
| person.identifier | 2638674 | |
| person.identifier | 958487 | |
| person.identifier.ciencia-id | 651F-D964-32E1 | |
| person.identifier.ciencia-id | 2015-35EF-B2C9 | |
| person.identifier.ciencia-id | 2A1A-FF0C-185B | |
| person.identifier.orcid | 0000-0003-3301-1729 | |
| person.identifier.orcid | 0009-0003-1035-5622 | |
| person.identifier.orcid | 0000-0003-4607-4796 | |
| person.identifier.rid | C-6486-2008 | |
| person.identifier.rid | G-4118-2011 | |
| person.identifier.scopus-author-id | 14048942500 | |
| person.identifier.scopus-author-id | 57224659068 | |
| person.identifier.scopus-author-id | 56195849200 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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