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Publicação
Eating habits of undergraduate health graduates
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Orientador(es)
Resumo(s)
In 2021 non-communicable diseases
caused 90% of deaths and 85% of comorbidities in
the European region of the World Health
Organization. An unbalanced diet is one of the
behavioral factors associated with mortality from
non-communicable diseases. In Portugal 53.6% of
adults are overweight or obese. Often the transition
to university is associated with students leaving
their parents' home, so there is often a change in the
eating pattern of young adults. : To verify whether attending the last year
of a degree course in the health area can be a factor
promoting a complete, balanced and varied diet.
Descrição
Palavras-chave
Health science students Eating behavior Food and nutrition education
Contexto Educativo
Citação
Machado, Dora; Brás, Manuel Alberto Morais Brás ; Almeida, Assunção; Lourenço, Ana Cristina Gonçalves (2023). Eating habits of undergraduate health graduates. In Il Seven International Congress of Health. ISBN: 978-65-84976-41-2
Editora
Seven Publicações Ltda