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Compartment modelling in drying of gamma irradiated chestnut fruits

2012Conference object Open access
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dc.contributor.authorAntonio, Amilcar L.
dc.contributor.authorRamalhosa, Elsa
dc.contributor.authorBento, Albino
dc.contributor.authorTrindade, Mauro
dc.contributor.authorSanchez Léon, Guillermo
dc.contributor.authorBotelho, M. Luísa
dc.contributor.authorQuintana, Begoña
dc.date.accessioned2012-06-28T09:48:51Z
dc.date.available2012-06-28T09:48:51Z
dc.date.issued2012
dc.description.abstractThe main objective of this work was to understand how irradiation processing influences the drying of chestnut fruits. Herein, based on the fruit characteristcs and Computed Tomography (CT) images, we proposed a compartment-model for the kinetic drying curves. The preliminary results seemed to indicate that one-compartment modelling gives good fitting results for the modelization of the drying curves. In this way, this model could be a good approach to the drying process.por
dc.description.sponsorshipON.2-QREN-EU Project nº 13198/2010 for financial support; A.L. Antonio grant SFRH/PROTEC/67398/2010. Dr. Carlos Vaz, General Director of Centro Hospitalar de Trás-os-Montes e Alto Douro, for allowing CT images.por
dc.identifier.citationAntonio, Amilcar L.; Ramalhosa, Elsa; Bento, Albino; Trindade, Mauro; Sanchez, Guillermo; Botelho, M. Luisa; Quintana, Begoña (2012). Compartment modelling in drying of gamma irradiated chestnut fruits. In 7th International Conference on Simulation and Modelling in the Food and Bio-Industry. Freising, Alemanhapor
dc.identifier.urihttp://hdl.handle.net/10198/7078
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationON.2-QREN-EU 13198/2010
dc.relationSFRH/PROTEC/67398/2010
dc.subjectChestnut fruitspor
dc.subjectGamma irradiationpor
dc.subjectDryingpor
dc.subjectCompartment modellingpor
dc.titleCompartment modelling in drying of gamma irradiated chestnut fruitspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlace18-20 Junho, Freising, Alemanhapor
oaire.citation.endPage64por
oaire.citation.startPage62por
oaire.citation.titleFOODSIM'2012por
person.familyNameAntonio
person.familyNameRamalhosa
person.familyNameBento
person.givenNameAmilcar L.
person.givenNameElsa
person.givenNameAlbino
person.identifier.ciencia-id1014-5259-DE86
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.ciencia-idD516-325A-9AD7
person.identifier.orcid0000-0001-8271-9964
person.identifier.orcid0000-0003-2503-9705
person.identifier.orcid0000-0001-5215-785X
person.identifier.ridJ-1960-2014
person.identifier.ridN-9706-2016
person.identifier.scopus-author-id44560921900
person.identifier.scopus-author-id6602978189
person.identifier.scopus-author-id35247694000
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication4b23e496-8d11-4ff5-a8ec-e1c2235e5a28
relation.isAuthorOfPublicationd74be6c0-1703-4f77-bd81-e289ec981ee3
relation.isAuthorOfPublication233115be-9d46-49d0-8b7d-2d64406d64a0
relation.isAuthorOfPublication.latestForDiscovery4b23e496-8d11-4ff5-a8ec-e1c2235e5a28

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