Amino acids profile for assessing Serra da Estrela cheese producers

Santos, Andreia O.; Falcão, Soraia; Fontes, Luísa; Veloso, Ana C.A.; Lemos, Edite Teixeira de; Lima, M.J. Reis; Peres, António M.; Dias, L.G.

http://hdl.handle.net/10198/20813

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
2019_XXVI Encontro Nacional da Sociedade Portuguesa de Química_poster.pdf		1.49 MB	Adobe PDF	Download

Send Feedback

Authors

Lemos, Edite Teixeira de

Lima, M.J. Reis

Peres, António M.

Dias, L.G.

Abstract(s)

This work has the purpose to evaluate if the Serra da Estrela cheeses colletcted from 6 producers have typical chemical characteristics, with controlled variability, considering that cheeses were produced during time periods, the raw milk comes from different animals, and that the cheese processing may slightly differ between cheesemaking producers.

Keywords

Amino acids

URI

http://hdl.handle.net/10198/20813

Citation

Santos, Andréia O.; Falcão, Soraia; Fontes, Luísa; Veloso, Ana C.A.; Lemos, Edit; Teixeira de; Lima, M.J. Reis; Peres, António M.; Dias, L.G. (2019). Amino acids profile for assessing Serra da Estrela cheese producers. In XXVI Encontro Nacional da Sociedade Portuguesa de Química. Porto