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Biofortification of Swiss chard micro- and baby greens with selenium and iodine

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Abstract(s)

Agrifood systems are currently facing security due to their capacity to address the challenges posed by population growth, climate change, and depletion of natural resources.

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Keywords

Selenium Iodine Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

Pedagogical Context

Citation

Pereira, Alexis; Dias, Maria Inês; Pinela, José (2023). Biofortification of Swiss chard micro- and baby greens with selenium and iodine. In Encontro com a Ciência e a Tecnologia em Portugal 2023. Aveiro

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