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Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)

dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorFeás, Xesús
dc.contributor.authorSeijas, Julio
dc.contributor.authorVázquez-Tato, Maria Pilar
dc.date.accessioned2014-05-16T10:08:23Z
dc.date.available2014-05-16T10:08:23Z
dc.date.issued2012
dc.description.abstractAn evaluation was done on the physicochemical quality of nineteen (n=19) Apis mellifera honeys produced in the Lima Valley, Portugal. The rural landscape of the Lima Valley is valuable in social, environmental and economic terms and its conservation and preservation are essential. The evaluated physicochemical characteristics were: moisture, ash, electrical conductivity, pH, hydroxymethylfurfural (HMF), free acidity, apparent sucrose, reducing sugars and diastase activity. All honey samples met the International physicochemical quality standards. A short study of pollen source was done by acetolisis method. The families Fabaceae and Rosaceae were found with 6 and 2 pollen types each respectively. The most important pollen source is Erica, moreover two samples are listed as Erica monofloral honey.por
dc.identifier.citationEstevinho, Leticia; Féas, Xesus; Seijas, Julio; Vázquez-Tato, Maria Pilar (2012) – Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal). Electronic Journal of Environmental, Agricultural and Food Chemistry. ISSN 1579-4377. 11:3, p. 214-221por
dc.identifier.issn1579-­4377
dc.identifier.urihttp://hdl.handle.net/10198/9529
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherUniversity of Vigopor
dc.subjectHoneypor
dc.subjectLima Valleypor
dc.subjectPortugalpor
dc.subjectQualitypor
dc.subjectPhysicochemical characteristicspor
dc.subjectPollen analysispor
dc.subjectEricapor
dc.titlePhysicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)por
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage221por
oaire.citation.startPage214por
oaire.citation.titleElectronic Journal of Environmental, Agricultural and Food Chemistrypor
oaire.citation.volume11(3)por
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9

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