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Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage

2016Conference paper Open access
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dc.contributor.authorCadavez, Vasco
dc.contributor.authorPereira, Ana Paula
dc.contributor.authorGonzales-Barron, Ursula
dc.contributor.authorDias, Teresa
dc.date.accessioned2018-03-19T14:39:51Z
dc.date.available2018-03-19T14:39:51Z
dc.date.issued2016
dc.description.abstractLinguiça is a Portuguese traditional dry-fermented sausage whose microbiological quality and safety have been reported to be highly variable. The present study evaluated the influence of the addition of a commercial starter culture and ripening temperature (10° C and 18°C) on the survival of L monocytogenes in linguiçapt_PT
dc.description.sponsorshipThis research was supported through the project PTDC/AGR-TEC/3107/2012, awarded by the Portuguese Foundation for Science and TechnoiQb'Y (FCT), European Regional Development Funds (ERDF). Dr. GonzalesBarron is grateful to the financial support provided by FCT through the Investigator Fellowship (IF/00570) grants.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCadavez, Vasco; Pereira, Ana Paula; Gonzales-Barron, Ursula; Dias, Teresa (2016). Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage. In VI International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld2015. Granada. p. 205-208. ISBN 978-1627346122pt_PT
dc.identifier.isbn978-1627346122
dc.identifier.urihttp://hdl.handle.net/10198/16371
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherBrown Walker Presspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectListeria monocytognespt_PT
dc.subjectDry-feremented sausagespt_PT
dc.titleInfluence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausagept_PT
dc.typeconference paper
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/COMPETE/PTDC%2FAGR-TEC%2F3107%2F2012/PT
oaire.citation.endPage208pt_PT
oaire.citation.startPage205pt_PT
oaire.citation.titleMicrobes in the spotlight: recent progress in the understanding of beneficial and harmful microorganismspt_PT
oaire.fundingStreamCOMPETE
person.familyNameCadavez
person.familyNamePereira
person.familyNameGonzales-Barron
person.familyNameDias
person.givenNameVasco
person.givenNameAna Paula
person.givenNameUrsula
person.givenNameTeresa
person.identifierR-000-HDG
person.identifier142703
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.ciencia-id1413-70AA-CDF6
person.identifier.ciencia-id0813-C319-B62A
person.identifier.orcid0000-0002-3077-7414
person.identifier.orcid0000-0003-1489-5207
person.identifier.orcid0000-0002-8462-9775
person.identifier.orcid0000-0002-9419-9561
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9039121900
person.identifier.scopus-author-id54401473200
person.identifier.scopus-author-id9435483700
person.identifier.scopus-author-id56830642600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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