Statistics for Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
Total visits
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| Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage | 35 |
Total visits per month
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| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
File Visits
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| 2016CadavezMicrobesSpotlight.pdf | 35 |
Top country views
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| Portugal | 10 |
| China | 8 |
| United States | 6 |
| France | 3 |
| Japan | 3 |
| Australia | 1 |
| Belgium | 1 |
| Philippines | 1 |
| Tunisia | 1 |
| Ukraine | 1 |