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Amino acids profile in Serra da Estrela cheese: a compreensive study

2019Conference object Open access
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dc.contributor.authorLima, M.J. Reis
dc.contributor.authorFontes, Luísa
dc.contributor.authorSantos, Andreia O.
dc.contributor.authorFalcão, Soraia
dc.contributor.authorVeloso, Ana C.A.
dc.contributor.authorLemos, Edite Teixeira de
dc.contributor.authorVilas-Boas, Miguel
dc.contributor.authorPeres, António M.
dc.date.accessioned2020-03-04T16:00:55Z
dc.date.available2020-03-04T16:00:55Z
dc.date.issued2019
dc.description.abstractMilk and dairy products are of major importance in the human diet, since they are an excellent source of well-ballanced nutrients which are consumed in large amounts and are easy to manufacture.pt_PT
dc.description.sponsorshipThis research was finacially supported by Associate Laboratory LSRE-LCM-UID/EQU/50020/2019, strategic funding UID/BIO/04469/2019-CEB and BioTecNorte operation (NORTE-01-0145-FEDER-000004), strategic project PEst-OE/AGR/UI0690/2014-CIMO and by Project 02/SAICT/2016/23290-QCLASSE, funded by national funds through FCT/MCTES (PIDDAC)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLima, M.J. Reis; Fontes, Luísa; Santos, Andréia O.; Falcão, Soraia; Veloso, Ana C.A.; Lemos, Edite Teixeira de; Vilas-Boas, Miguel; Peres, António M. (2019). Amino acids profile in Serra da Estrela cheese: a compreensive study. In III Congresso Nacional das Escolas Agrárias: Livro de resumos. Viseupt_PT
dc.identifier.urihttp://hdl.handle.net/10198/20814
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Viseupt_PT
dc.relationLaboratory of Separation and Reaction Engineering
dc.relationCentre of Biological Engineering - University of Minho
dc.relationStrategic Project - UI 690 - 2014
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSerra da Estrela Cheesept_PT
dc.subjectFree amino acidspt_PT
dc.subjectFlavorpt_PT
dc.subjectHealthpt_PT
dc.titleAmino acids profile in Serra da Estrela cheese: a compreensive studypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleLaboratory of Separation and Reaction Engineering
oaire.awardTitleCentre of Biological Engineering - University of Minho
oaire.awardTitleStrategic Project - UI 690 - 2014
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FEQU%2F50020%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIO%2F04469%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.citation.conferencePlaceViseupt_PT
oaire.citation.endPage170pt_PT
oaire.citation.startPage170pt_PT
oaire.citation.titleIII Congresso Nacional das Escolas Agrárias: Livro de resumospt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFalcão
person.familyNameVilas-Boas
person.familyNamePeres
person.givenNameSoraia
person.givenNameMiguel
person.givenNameAntónio M.
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person.identifier.orcid0000-0003-3735-6951
person.identifier.orcid0000-0002-8665-5280
person.identifier.orcid0000-0001-6595-9165
person.identifier.ridI-5949-2013
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id14832459200
person.identifier.scopus-author-id6602648497
person.identifier.scopus-author-id7102331969
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
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