Stability evaluation of a bee bread and honey mixture

Fortes, Adriana; Tomás, Andreia; Vilas-Boas, Miguel; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira

http://hdl.handle.net/10198/28794

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Authors

Martins, Vitor Manuel Ramalheira

Abstract(s)

Bee bread is a bee product prepared in honeycombs by fermenting bee pollen collected and partially processed by bees. The interest in bee bread is justified by the fact that it is a nutritionally rich food with potential biological activity, often being classified as a functional food. However, due to the difficulty normally associated with its production, beekeepers have not properly valued bee bread.

Keywords

Bee Bread Shelf Life Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

URI

http://hdl.handle.net/10198/28794

Citation

Fortes, Adriana; Tomás, Andreia; Vilas-Boas, Miguel; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira (2023). Stability evaluation of a bee bread and honey mixture. In Second International Congress on Bee Sciences. Online