Publication
Stability evaluation of a bee bread and honey mixture
| dc.contributor.author | Fortes, Adriana | |
| dc.contributor.author | Tomás, Andreia | |
| dc.contributor.author | Vilas-Boas, Miguel | |
| dc.contributor.author | Rodrigues, Paula | |
| dc.contributor.author | Martins, Vitor Manuel Ramalheira | |
| dc.date.accessioned | 2023-10-20T09:33:30Z | |
| dc.date.available | 2023-10-20T09:33:30Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Bee bread is a bee product prepared in honeycombs by fermenting bee pollen collected and partially processed by bees. The interest in bee bread is justified by the fact that it is a nutritionally rich food with potential biological activity, often being classified as a functional food. However, due to the difficulty normally associated with its production, beekeepers have not properly valued bee bread. | pt_PT |
| dc.description.sponsorship | Thanks to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021). Thanks also to the project GreenHealth, Norte-01-0145-FEDER-000042 and project BeeLand, PRR-C05-i03- I-000081. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Fortes, Adriana; Tomás, Andreia; Vilas-Boas, Miguel; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira (2023). Stability evaluation of a bee bread and honey mixture. In Second International Congress on Bee Sciences. Online | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/28794 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.relation | LA/P/0007/2021 | pt_PT |
| dc.relation | Mountain Research Center | |
| dc.relation | Mountain Research Center | |
| dc.relation | PRR-C05-i03-I-000081 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Bee Bread | pt_PT |
| dc.subject | Shelf Life | pt_PT |
| dc.subject | Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology | pt_PT |
| dc.title | Stability evaluation of a bee bread and honey mixture | pt_PT |
| dc.type | conference poster | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT | |
| oaire.citation.conferencePlace | Online | pt_PT |
| oaire.citation.title | Second International Congress on Bee Sciences | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Tomás | |
| person.familyName | Vilas-Boas | |
| person.familyName | Rodrigues | |
| person.familyName | Martins | |
| person.givenName | Andreia | |
| person.givenName | Miguel | |
| person.givenName | Paula | |
| person.givenName | Vitor Manuel Ramalheira | |
| person.identifier | 1693134 | |
| person.identifier.ciencia-id | 1C1B-8981-E49E | |
| person.identifier.ciencia-id | A918-C6FF-81A4 | |
| person.identifier.ciencia-id | 2312-18AE-DA42 | |
| person.identifier.ciencia-id | 7C1B-3C44-BDC5 | |
| person.identifier.orcid | 0000-0002-8665-5280 | |
| person.identifier.orcid | 0000-0002-3789-2730 | |
| person.identifier.orcid | 0000-0003-4144-898X | |
| person.identifier.rid | I-5949-2013 | |
| person.identifier.scopus-author-id | 6602648497 | |
| person.identifier.scopus-author-id | 7102639646 | |
| person.identifier.scopus-author-id | 57191364121 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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