Center for Innovative Biomedicine and Biotechnology

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Organizational Unit

Publications

Essential oils from Côa Valley Lamiaceae species: cytotoxicity on glioblastoma cells

Publication . Marques, Mário Pedro; Delgado, Jéssica; Zuzarte, Mónica; Varela, Carla; Dias, Maria Inês; Barros, Lillian; Magalhães, Mariana; Cabral, Célia

Lavandula pedunculata (Mill.) Cav., Mentha cervina L. and Thymus mastichina (L) L. subsp. mastichina are widely used and fairly representative species of the flora and traditional uses of the Côa Valley, a Portuguese UNESCO World Heritage Site. L. pedunculata and T. mastichina are used by local populations to preserve olives, as a condiment in traditional cuisine and to aromatize bonfires on Saint John's Eve, while M. cervina is mainly used as a spice for river fish dishes. However, despite their popularity among the population and prevalence in the territory of Côa Valley, these aromatic plants are still undervalued and scientific literature on their potential as anti-cancer agents is scarce. Therefore, in this work we aim to study the therapeutic potential of the essential oils (EO) obtained from these three species, by assessing their chemical composition, secretory structures morphology and cytotoxic effect against glioblastoma cell lines

2022Conference object

Open access

Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations

Publication . Filipe, Márcia Santos; Cardoso, Rossana V.C.; Ayuso, Manuel; Murta, Daniel; Díaz-Lanza, Ana M.; Rosado, Catarina; Pires, Tânia C.S.P.; Calhelha, Ricardo C.; Rijo, Patrícia

Globally, the yearly disposal of 1.3 billion tonnes of food raises environmental and public health concerns. Black soldier fly (BSF) larvae present a sustainable solution, converting organic waste into nutrient-rich biomass. The extracted oil from BSF larvae, rich in fatty acids (FA), offers an eco-friendly alternative for the cosmetic industry. In this study, larvae sourced from a Portuguese company were fed olive pomace, a by-product of olive oil production. The lipidic sample extracted revealed a composition high in oleic acid, valuable for cosmetics. Investigating the biological activity of lipid extractions from larvae fed with olive pomace is a novel approach. Notably, the n-hexane ultrasound-assisted extraction method demonstrated potent antioxidant properties, and some extracts displayed antimicrobial activity. Five non-cytotoxic extracts; three with no relevant activity (IC50 from 236 to >400 mu g/mL). These findings highlight BSF larvae as an environmentally friendly source of fatty acids, offering promising alternatives for diverse applications.

2024Journal article

Open access

Microbiome and Microbiota Within Wineries: A Review

Publication . Aires, Cristina; Maioto, Rita; Inês, António; Dias, Albino Alves; Rodrigues, Paula; Egas, Conceição; Sampaio, Ana

The main goal of this work is to review the winery’s microbiota, from the grape to the winery’s microbial niches (fermentation tanks, surfaces, air), and their risks to wine and human health. The impact of climate change on the winery microbiome and related challenges are also discussed. Microbial diversity in wineries depends on several factors, such as the grape variety and its ripeness, temperature, relative humidity and the diverse activities of the winemaking process. Winery surfaces and equipment allow the establishment of a microbial community that can impact wine quality, the health of winery workers and visitors and even wine consumers. In the context of climate change, changes in the sugar content, phenolic compounds and the profile of hexoses and amino acids are already evident. These changes interfere with the fermentation microbiota and the quality of the wines, which are more alcoholic and less acidic. Furthermore, periods of drought or heavy rain favor species associated with berry diseases, including some capable of producing mycotoxins or harmful biogenic amines. In order to understand the impact of these changes on microbial communities, the use of various techniques will be discussed, such as flow cytometry, fluorescence in situ hybridization (FISH), quantitative polymerase chain reaction (qPCR) and metagenomic methods.

2025Review

Open access