Browsing by Author "Alves, Joana"
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- Application of commercial disinfectants to improve chestnut fruit sanitationPublication . Pereira, Ermelinda; Alves, Joana; Lopes-da-Silva, M.F.Fresh European chestnut (Castanea sativa Mill.) gas intermediate perisability charactyeristics between fresh and dried fruits
- Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residuePublication . Cordeiro, Ana; Fernandes, Andreia; Sousa, Joana; Cardoso, Beatriz; Alves, Joana; Silvério, Sara; Peres, António M.; Rodrigues, Lígia R.; Amorim, CláudiaA prebiotic is defined as a substrate that is selectively utilized by host microrganisms, conferring a health benefit