Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residue

http://hdl.handle.net/10198/34846

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Assessing the prebiotic potential.pdf		1.4 MB	Adobe PDF	Download

Authors

Fernandes, Andreia

Cardoso, Beatriz

Silvério, Sara

Peres, António M.

Rodrigues, Lígia R.

Amorim, Cláudia

Abstract(s)

A prebiotic is defined as a substrate that is selectively utilized by host microrganisms, conferring a health benefit

Keywords

Prebiotico

URI

http://hdl.handle.net/10198/34846

Citation

Cordeiro, Ana; Fernandes, Andreia; Sousa, Joana; Cardoso, Beatriz; Alves, Joana; Silvério, Sara; Peres, António M.; Rodrigues, Lígia R.; Amorim, Cláudia (2023). Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residue. In XXI Simposium Científico-Técnico de Expoliva 2023. Covilhã

Research Projects

Associate Laboratory for Sustainability and Tecnology in Mountain Regions

Research ProjectShow more

Publisher

Universidade da Beira Interior

Collections

CIMO - Posters em Encontros Científicos Internacionais

CC License