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|Title:||Biochemical and molecular classification of yeasts from Trás-os-Montes honey|
Estevinho, Leticia M.
|Citation:||Carvalho, Marisa; Pinhel, Isabel; Rocha, Amélia; Choupina, Altino; Estevinho, Leticia M. (2003) - Biochemical and molecular classification of yeasts from Trás-os-Montes honey. In Congresso Nacional de Microbiologia. Tomar|
Honey is composed essentially by sugars, which represent 95-99% of the product dry matter. The contaminant flora of food with figh level of sugars is constiruted almost exclusively by moulds and osmotolerant yeast.
|Appears in Collections:||BB - Resumos em Proceedings Não Indexados ao ISI/Scopus|
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