Publicação
Biochemical and molecular classification of yeasts from Trás-os-Montes honey
| dc.contributor.author | Carvalho, Marisa | |
| dc.contributor.author | Pinhel, Isabel | |
| dc.contributor.author | Rocha, Amélia | |
| dc.contributor.author | Choupina, Altino | |
| dc.contributor.author | Estevinho, Leticia M. | |
| dc.date.accessioned | 2011-07-01T13:19:06Z | |
| dc.date.available | 2011-07-01T13:19:06Z | |
| dc.date.issued | 2003 | |
| dc.description.abstract | Anexo | por |
| dc.description.abstract | Honey is composed essentially by sugars, which represent 95-99% of the product dry matter. The contaminant flora of food with figh level of sugars is constiruted almost exclusively by moulds and osmotolerant yeast. | |
| dc.identifier.citation | Carvalho, Marisa; Pinhel, Isabel; Rocha, Amélia; Choupina, Altino; Estevinho, Leticia M. (2003). Biochemical and molecular classification of yeasts from Trás-os-Montes honey. In Congresso Nacional de Microbiologia. Tomar | |
| dc.identifier.uri | http://hdl.handle.net/10198/5629 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.title | Biochemical and molecular classification of yeasts from Trás-os-Montes honey | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Tomar, Portugal | por |
| oaire.citation.title | Congresso Nacional de Microbiologia | por |
| person.familyName | Choupina | |
| person.familyName | Estevinho | |
| person.givenName | Altino | |
| person.givenName | Letícia M. | |
| person.identifier | 587972 | |
| person.identifier.ciencia-id | 1A14-77FC-9656 | |
| person.identifier.ciencia-id | BA14-09D6-A406 | |
| person.identifier.orcid | 0000-0002-3956-9398 | |
| person.identifier.orcid | 0000-0002-9249-1948 | |
| person.identifier.rid | L-5382-2014 | |
| person.identifier.scopus-author-id | 14051602500 | |
| person.identifier.scopus-author-id | 6506577664 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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