Advisor(s)
Abstract(s)
Anexo
Honey is composed essentially by sugars, which represent 95-99% of the product dry matter. The contaminant flora of food with figh level of sugars is constiruted almost exclusively by moulds and osmotolerant yeast.
Honey is composed essentially by sugars, which represent 95-99% of the product dry matter. The contaminant flora of food with figh level of sugars is constiruted almost exclusively by moulds and osmotolerant yeast.
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Pedagogical Context
Citation
Carvalho, Marisa; Pinhel, Isabel; Rocha, Amélia; Choupina, Altino; Estevinho, Leticia M. (2003). Biochemical and molecular classification of yeasts from Trás-os-Montes honey. In Congresso Nacional de Microbiologia. Tomar