Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/5592
Title: Effect of ethanol on the growth of lactic acid bacteria from wine
Author: Estevinho, Leticia M.
Loureiro, Virgílio
Mendes-Faia, Arlete
Issue Date: 1989
Citation: Estevinho, Leticia; Loureiro, Virgílio; Mendes-Faia,Arlete (1989) - Effect of ethanol on the growth of lactic acid bacteria from wine. XI Congresso de Bioquímica. Coimbra.
Abstract: The effect of ethanol on the growth of lactic acid bacteria isolated from wine was studied in different strains classified under the genera Leuconostoc (A, B), Pediococus (C) and Lactobacillus (D). A factorial analysis was used to study eight ethanol concentrations (0, 2, 4, 6, 8, lO, 12 and 14%) under three different pH values (3.5, 4.0, 4.5).
Peer review: yes
URI: http://hdl.handle.net/10198/5592
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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