Please use this identifier to cite or link to this item:
|Title:||Antioxidant profiles of soybean oil obtained from genetically modified seeds|
|Citation:||Costa, J.; Amaral, J.S.; mafra, I.; Oliveira, M.B.P.P. (2010) - Antioxidant profiles of soybean oil obtained from genetically modified seeds. In International Symposium on the Pathophysiology of Reactive Oxygen and Nitrogen Species. Salamanca|
|Abstract:||Soybean oil is a rich source of tocopherols, commonly known as Vitamin E, which are important antioxidants that occur naturally in vegetable oils. These compounds are believed to be involved in a diversity of physiological and biochemical functions, mainly due to their antioxidant activity but also because they can act as membrane stabilizers.|
|Appears in Collections:||DTQB - Resumos em Proceedings Não Indexados ao ISI/Scopus|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.