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Title: Antioxidant profiles of soybean oil obtained from genetically modified seeds
Authors: Costa, J.
Amaral, J.S.
Mafra, I.
Oliveira, M.B.P.P.
Keywords: Antioxidant compounds
Vitamin E
Soybean oil
Issue Date: 2010
Citation: Costa, J.; Amaral, J.S.; mafra, I.; Oliveira, M.B.P.P. (2010) - Antioxidant profiles of soybean oil obtained from genetically modified seeds. In International Symposium on the Pathophysiology of Reactive Oxygen and Nitrogen Species. Salamanca
Abstract: Soybean oil is a rich source of tocopherols, commonly known as Vitamin E, which are important antioxidants that occur naturally in vegetable oils. These compounds are believed to be involved in a diversity of physiological and biochemical functions, mainly due to their antioxidant activity but also because they can act as membrane stabilizers.
Appears in Collections:DTQB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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