Publication
Antioxidant profiles of soybean oil obtained from genetically modified seeds
dc.contributor.author | Costa, Joana | |
dc.contributor.author | Amaral, Joana S. | |
dc.contributor.author | Mafra, Isabel | |
dc.contributor.author | Oliveira, Beatriz | |
dc.date.accessioned | 2011-06-03T09:33:55Z | |
dc.date.available | 2011-06-03T09:33:55Z | |
dc.date.issued | 2010 | |
dc.description.abstract | Soybean oil is a rich source of tocopherols, commonly known as Vitamin E, which are important antioxidants that occur naturally in vegetable oils. These compounds are believed to be involved in a diversity of physiological and biochemical functions, mainly due to their antioxidant activity but also because they can act as membrane stabilizers. | por |
dc.identifier.citation | Costa, J.; Amaral, J.S.; mafra, I.; Oliveira, M.B.P.P. (2010). Antioxidant profiles of soybean oil obtained from genetically modified seeds. In International Symposium on the Pathophysiology of Reactive Oxygen and Nitrogen Species. Salamanca | por |
dc.identifier.uri | http://hdl.handle.net/10198/4958 | |
dc.language.iso | eng | por |
dc.subject | Antioxidant compounds | por |
dc.subject | Vitamin E | por |
dc.subject | Phytosterols | por |
dc.subject | Soybean oil | por |
dc.title | Antioxidant profiles of soybean oil obtained from genetically modified seeds | por |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Salamanca | por |
oaire.citation.title | International Symposium on the Pathophysiology of Reactive Oxygen and Nitrogen Species | por |
person.familyName | Amaral | |
person.givenName | Joana S. | |
person.identifier.ciencia-id | 5319-7DE8-BEDA | |
person.identifier.orcid | 0000-0002-3648-7303 | |
rcaap.rights | openAccess | por |
rcaap.type | conferenceObject | por |
relation.isAuthorOfPublication | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd | |
relation.isAuthorOfPublication.latestForDiscovery | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd |