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Função cognitiva, dieta mediterrânica e estado nutricional em idosos institucionalizados

dc.contributor.authorTrigo, Vânia
dc.contributor.authorPinto, Isabel C.
dc.contributor.authorAlmeida-de-Souza, Juliana
dc.date.accessioned2023-07-20T10:35:59Z
dc.date.available2023-07-20T10:35:59Z
dc.date.issued2021
dc.description.abstractA low adherence to the Mediterranean diet (MD) and poor nutritional status (NS) have been associated with impaired cognitive function (CF) in non-institutionalized elderly. Objectives: Investigate the relationship between CF and adherence to the MD and NS in institutionalized the elderly in Bragança – Portugal. Methods: This is a cross-sectional study in institutionalized the elderly who evaluated CF through the Mini Mental State Examination in two categories: with and without cognitive defect, adherence to MD through an indirect PREDIMED questionnaire in two categories: good and low adherence, protein NS through the measurement of the adductor pollicis muscle thickness (APMT) and energy NS through tricipital skinfold thickness (TST), both in two categories: eutrophic and malnutrition. The relationship between variables was studied through the chi-square test and odds ratio (OR) and confidence intervals (95%CI) were computed from adjusted logistic regression. Results: 208 institutionalized elderly, mostly women (64.9%), were evaluated and a direct relationship was found between CF without defect with good adherence MD (p<0.001) and with eutrophic APMT (p=0.016), but not with TST (p=0.611). The elderly with a good adherence to MD were more likely to have no cognitive defect (OR=6.48, 95%CI:2.09-20.11, p=0.001), but there was no relation to APMT (p=0.678). Conclusions: This data suggests that good adherence to the MD can have a beneficial effect on CF in institutionalized elderly, however the NS apparently was associated with CF. The elderly population, specially who is institutionalized, can benefit from the promotion of healthy eating habits.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.citationTrigo, Vânia; Pinto, Isabel C.; Almeida-de-Souza, Juliana (2021). Função cognitiva, dieta mediterrânica e estado nutricional em idosos institucionalizados. In 1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda da Dieta Mediterrânica. Faropt_PT
dc.identifier.urihttp://hdl.handle.net/10198/28575
dc.language.isoporpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCognitive functionpt_PT
dc.subjectFood habitspt_PT
dc.subjectAdductor pollicis muscle thicknesspt_PT
dc.subjectTricipital skinfold thicknesspt_PT
dc.subjectSeniorspt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleFunção cognitiva, dieta mediterrânica e estado nutricional em idosos institucionalizadospt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlaceFaropt_PT
oaire.citation.title1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda da Dieta Mediterrânicapt_PT
person.familyNamePinto
person.familyNameAlmeida-de-Souza
person.givenNameIsabel C.
person.givenNameJuliana
person.identifier.ciencia-id851B-247F-C650
person.identifier.ciencia-idFA14-073E-C116
person.identifier.orcid0000-0003-4745-6489
person.identifier.orcid0000-0002-2578-3684
person.identifier.scopus-author-id57194551953
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication751d74ab-e27c-4713-97ba-62cad38d1890
relation.isAuthorOfPublication9d064d3f-d90d-41e9-b993-297a4e808396
relation.isAuthorOfPublication.latestForDiscovery751d74ab-e27c-4713-97ba-62cad38d1890

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