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Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability

2022Artigo científico Acesso aberto
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dc.contributor.authorUeda, Jonata Massao
dc.contributor.authorPedrosa, Mariana C.
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-05-24T11:19:33Z
dc.date.available2022-05-24T11:19:33Z
dc.date.issued2022
dc.description.abstractFood waste is one of the fundamental issues when it comes to environmental impacts, and this type of waste results in the food’s loss itself, but also that of water, energy, fertilizers, and other resources used for its production. Many vegetable parts are removed from the final product before reaching retail (peels, roots, and seeds), and these raw materials are rich sources of highly valuable molecules such as phytochemicals, minerals, vitamins, and other compounds with health benefits (prevention of several diseases, improvement of the immune system, regulating gastrointestinal transit, and others). Therefore, substantial efforts have been made to find technological solutions to avoid food waste, namely through its reuse in the food chain, thus promoting the circular economy and sustainability. This review focuses on the biggest wastes generated by the food industry, the most common destinations, and case studies applying these by-products or biowaste in the food industry.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to the CIMO (UIDB/00690/2020). M.C. Pedrosa thank FCT for her PhD grant (2021.04531.BD), S. Heleno and M. Carocho thank FCT for their individual employment program contract (CEECIND/03040/2017, CEEC-IND/00831/2018) and L. Barros also thanks FCT through the institutional scientific employment program contract for her contract.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationUeda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability. Sustainability. EISSN 2071-1050. 14:9, p. 1-18pt_PT
dc.identifier.doi10.3390/su14095212pt_PT
dc.identifier.eissn2071-1050
dc.identifier.urihttp://hdl.handle.net/10198/25532
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.relationNot Available
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood additivespt_PT
dc.subjectVegetablespt_PT
dc.subjectFruitspt_PT
dc.subjectBiowastept_PT
dc.subjectBy-productspt_PT
dc.subjectSustainabilitypt_PT
dc.titleFood additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainabilitypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleNot Available
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F03040%2F2017%2FCP1403%2FCT0001/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.citation.issue9pt_PT
oaire.citation.startPage5212pt_PT
oaire.citation.titleSustainabilitypt_PT
oaire.citation.volume14pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2017
oaire.fundingStreamCEEC IND 2018
person.familyNameUeda
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person.givenNameJonata Massao
person.givenNameMariana C.
person.givenNameSandrina A.
person.givenNameMárcio
person.givenNameIsabel C.F.R.
person.givenNameLillian
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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