Publication
A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
| dc.contributor.author | Falcão, Soraia | |
| dc.contributor.author | Lopes, Mélissa | |
| dc.contributor.author | Vilas-Boas, Miguel | |
| dc.date.accessioned | 2018-02-19T10:00:00Z | |
| dc.date.accessioned | 2020-01-03T10:35:23Z | |
| dc.date.available | 2018-01-19T10:00:00Z | |
| dc.date.available | 2020-01-03T10:35:23Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Propolis is a natural product derived from plant resins collected by honeybees and used in the beehive as a construction and defensive material. The broad spectrum of biological activities is dependent on the chemical diversity of its composition which is determined by the floral sources at the site of collection. For the first time, the chemical composition of Guinean propolis as well as its physicochemical properties, phenolic composition, and antioxidant activity was assessed. Eight compounds were identified through LC/DAD/ESI-MSn , mostly isoflavonoids, resembling Nigerian and Brazilian red propolis from the genus Dalbergia. | |
| dc.description.sponsorship | The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013). | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | en_EN |
| dc.identifier.citation | Falcão, Soraia; Lopes, Mélissa; Vilas-Boas, Miguel (2019). A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis. Natural Product Communications. ISSN 1934-578X. 14, p. 1-5 | en_EN |
| dc.identifier.doi | 10.1177/1934578X19844138 | en_EN |
| dc.identifier.issn | 1934-578X | |
| dc.identifier.uri | http://hdl.handle.net/10198/19980 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | en_EN |
| dc.subject | Botanical origin | en_EN |
| dc.subject | Guinea-Bissau | en_EN |
| dc.subject | Isoflavonoids | en_EN |
| dc.subject | Propolis | en_EN |
| dc.title | A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis | en_EN |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT | |
| oaire.fundingStream | 5876 | |
| person.familyName | Falcão | |
| person.familyName | Vilas-Boas | |
| person.givenName | Soraia | |
| person.givenName | Miguel | |
| person.identifier | 711432 | |
| person.identifier | 1693134 | |
| person.identifier.ciencia-id | D41A-6BED-4CBB | |
| person.identifier.ciencia-id | A918-C6FF-81A4 | |
| person.identifier.orcid | 0000-0003-3735-6951 | |
| person.identifier.orcid | 0000-0002-8665-5280 | |
| person.identifier.rid | I-5949-2013 | |
| person.identifier.scopus-author-id | 14832459200 | |
| person.identifier.scopus-author-id | 6602648497 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | en_EN |
| rcaap.type | article | en_EN |
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