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A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis

2019Artigo científico Acesso aberto
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dc.contributor.authorFalcão, Soraia
dc.contributor.authorLopes, Mélissa
dc.contributor.authorVilas-Boas, Miguel
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-01-03T10:35:23Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-01-03T10:35:23Z
dc.date.issued2019
dc.description.abstractPropolis is a natural product derived from plant resins collected by honeybees and used in the beehive as a construction and defensive material. The broad spectrum of biological activities is dependent on the chemical diversity of its composition which is determined by the floral sources at the site of collection. For the first time, the chemical composition of Guinean propolis as well as its physicochemical properties, phenolic composition, and antioxidant activity was assessed. Eight compounds were identified through LC/DAD/ESI-MSn , mostly isoflavonoids, resembling Nigerian and Brazilian red propolis from the genus Dalbergia.
dc.description.sponsorshipThe author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationFalcão, Soraia; Lopes, Mélissa; Vilas-Boas, Miguel (2019). A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis. Natural Product Communications. ISSN 1934-578X. 14, p. 1-5en_EN
dc.identifier.doi10.1177/1934578X19844138en_EN
dc.identifier.issn1934-578X
dc.identifier.urihttp://hdl.handle.net/10198/19980
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Centre
dc.subjectBotanical originen_EN
dc.subjectGuinea-Bissauen_EN
dc.subjectIsoflavonoidsen_EN
dc.subjectPropolisen_EN
dc.titleA first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolisen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUID/AGR/00690/2013
oaire.awardTitleMountain Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFalcão
person.familyNameVilas-Boas
person.givenNameSoraia
person.givenNameMiguel
person.identifier711432
person.identifier1693134
person.identifier.ciencia-idD41A-6BED-4CBB
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.orcid0000-0003-3735-6951
person.identifier.orcid0000-0002-8665-5280
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id14832459200
person.identifier.scopus-author-id6602648497
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication5746ab3e-8ffe-4e26-9a41-8392cf031f28
relation.isAuthorOfPublicationf58280c8-298b-4e4c-9f7c-4517300d3382
relation.isAuthorOfPublication.latestForDiscovery5746ab3e-8ffe-4e26-9a41-8392cf031f28
relation.isProjectOfPublication4ea87c92-7c6c-4468-9503-1c0c3301b5ac
relation.isProjectOfPublication.latestForDiscovery4ea87c92-7c6c-4468-9503-1c0c3301b5ac

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