Publication
Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado português [linguiça]
| dc.contributor.author | Cadavez, Vasco | |
| dc.contributor.author | Pereira, Ana Paula | |
| dc.contributor.author | Gomes, Aline | |
| dc.contributor.author | Lopes-da-Silva, M.F. | |
| dc.contributor.author | Estevinho, Leticia M. | |
| dc.contributor.author | Gonzales-Barron, Ursula | |
| dc.contributor.author | Dias, Teresa | |
| dc.date.accessioned | 2018-02-22T13:41:49Z | |
| dc.date.available | 2018-02-22T13:41:49Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | Linguiça is a Portuguese dry-fermented sausage, which has been found to harbour food-borne pathogens in the past. Hence, the objective of this study was to investigate the levels of total viable counts (TVC), Enterobacteriaceae, and S. aureus at the key production stages of linguiça by depicting their changes using principal component analysis. Unlike Enterobacteriaceae counts, which decreased from raw meat to final product, S. aureus increased significantly in the meats throughout processing. While Enterobacteriaceae was very sensitive to the decrease in water activity, S. aureus remained viable and developed during fermentation. The presence of S. aureus at all stages should prompt industries to reinforce good hygiene practices in the processing of linguiça. | pt_PT |
| dc.description.sponsorship | Esta investigación se realizó dentro del proyecto PTDC/AGR-TEC/3107/2012, financiado por la Fundación Portuguesa de Ciencia y Tecnología (FCT)/Fondos Europeos de Desarrollo Regional (FEDER). La Dra. Gonzales-Barron agradece el apoyo financiero provisto por la FCT a través del programa "Investigator Fellowship" (IF/00570) | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Cadavez, Vasco; Pereira, Ana Paula; Gomes, Aline; Silva, Fátima; Estevinho, Leticia M.; Gonzales-Barron, Ursula A.; Dias, Teresa (2015). Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado português (linguiça). In XV Jornadas sobre Producción Animal. AIDA. Zaragoza. Vol. II, p. 639-641. ISBN 978-84-606-7971-4 | pt_PT |
| dc.identifier.issn | 978-84-606-7971-4 | |
| dc.identifier.uri | http://hdl.handle.net/10198/15939 | |
| dc.language.iso | spa | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Asociación Interprofesional para el Desarrollo Agrário | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Enterobacteriaceae | pt_PT |
| dc.subject | pH | pt_PT |
| dc.subject | Water activity | pt_PT |
| dc.title | Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado português [linguiça] | pt_PT |
| dc.title.alternative | Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado português (linguiça) | |
| dc.type | conference paper | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/COMPETE/PTDC%2FAGR-TEC%2F3107%2F2012/PT | |
| oaire.citation.conferencePlace | Zaragoza, Spain. (18-19 May 2015) | pt_PT |
| oaire.citation.endPage | 641 | pt_PT |
| oaire.citation.startPage | 639 | pt_PT |
| oaire.citation.title | XVI Jornadas sobre Producción Animal | pt_PT |
| oaire.citation.volume | XVI Jornadas sobre Producción Animal Tomo II | pt_PT |
| oaire.fundingStream | COMPETE | |
| person.familyName | Cadavez | |
| person.familyName | Pereira | |
| person.familyName | Lopes-da-Silva | |
| person.familyName | Estevinho | |
| person.familyName | Gonzales-Barron | |
| person.familyName | Dias | |
| person.givenName | Vasco | |
| person.givenName | Ana Paula | |
| person.givenName | Maria de Fátima | |
| person.givenName | Letícia M. | |
| person.givenName | Ursula | |
| person.givenName | Teresa | |
| person.identifier | R-000-HDG | |
| person.identifier | 142703 | |
| person.identifier.ciencia-id | 441B-01AB-A12E | |
| person.identifier.ciencia-id | 1413-70AA-CDF6 | |
| person.identifier.ciencia-id | BA14-09D6-A406 | |
| person.identifier.ciencia-id | 0813-C319-B62A | |
| person.identifier.orcid | 0000-0002-3077-7414 | |
| person.identifier.orcid | 0000-0003-1489-5207 | |
| person.identifier.orcid | 0000-0003-2270-4482 | |
| person.identifier.orcid | 0000-0002-9249-1948 | |
| person.identifier.orcid | 0000-0002-8462-9775 | |
| person.identifier.orcid | 0000-0002-9419-9561 | |
| person.identifier.rid | A-3958-2010 | |
| person.identifier.scopus-author-id | 9039121900 | |
| person.identifier.scopus-author-id | 54401473200 | |
| person.identifier.scopus-author-id | 6506577664 | |
| person.identifier.scopus-author-id | 9435483700 | |
| person.identifier.scopus-author-id | 56830642600 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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