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Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli

dc.contributor.authorCombarros-Fuertes, Patricia
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorTeixeira-Santos, Rita
dc.contributor.authorRodrigues, Acácio G.
dc.contributor.authorPina-Vaz, Cidália
dc.contributor.authorFresno, José María
dc.contributor.authorTornadijo, María Eugenia
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-01-06T14:10:33Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-01-06T14:10:33Z
dc.date.issued2019
dc.description.abstractSeveral studies have explored the antimicrobial properties of manuka honey (MkH). However, the data available regarding antibacterial action mechanisms are scarcer. The aim of this study was to scrutinize and characterize primary e ects of manuka honey (MkH) upon the physiological status of Staphylococcus aureus and Escherichia coli (as Gram-positive and Gram-negative bacteria models, respectively), using flow cytometry (FC) to reveal its antibacterial action mechanisms. E ects of MkH on membrane potential, membrane integrity and metabolic activity were assessed using di erent fluorochromes in a 180 min time course assay. Time-kill experiments were carried out under the same conditions. Additionally, MkH e ect on e ux pumps was also studied in an E. coli strain with an over-expression of several e ux pumps. Exposure of bacteria to MkH resulted in physiological changes related to membrane potential and membrane integrity; these e ects displayed slight di erences among bacteria. MkH induced a remarkable metabolic disruption as primary physiological effect upon S. aureus and was able to block effux pump activity in a dose-dependent fashion in the E. coli strain.
dc.description.sponsorshipThis work was supported by the Consejería de Sanidad of Junta de Castilla y León; under grant GRS 551/A/10. Patricia Combarros-Fuertes was funded by Consejería de Educación of Junta de Castilla y León and European Social Fund.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCombarros-Fuertes, Patricia; Estevinho, Leticia M.; Teixeira-Santos, Rita; Rodrigues, Acácio G.; Pina-Vaz, Cidália; Fresno, Jose M.; Tornadijo, M. Eugenia (2019). Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli. Microorganisms. ISSN 2076-2607. 7, p. 1-13en_EN
dc.identifier.doi10.3390/microorganisms7080258en_EN
dc.identifier.urihttp://hdl.handle.net/10198/20280
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAntibacterial effectsen_EN
dc.subjectBacteria modelsen_EN
dc.subjectEfflux pumpen_EN
dc.subjectFlow cytometryen_EN
dc.subjectManuka honeyen_EN
dc.subjectMetabolic activityen_EN
dc.titleEvaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia colien_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9

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