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Plants as a source of natural preservatives for food application

2022Documento de conferência Acesso aberto
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dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorBarros, Lillian
dc.date.accessioned2023-01-25T09:01:34Z
dc.date.available2023-01-25T09:01:34Z
dc.date.issued2022
dc.description.abstractOne of the main challenges of the food industry has been the substitution of artificial additives for natural ones. In a world increasingly demanding for healthy foods, functional products, clean labels etc., it is urgent to develop safer,healthier altematives to preserve foods. Nature has been a fascinating source of distinct classes of compounds (e.g. phenolics, organic acids), recognizedfor their bioactive properties, namely antioxidants and antimicrobials, two essential attributes to be considered a natural preservative, in addition of having low/no toxicityeffectpt_PT
dc.description.sponsorshipFoundation for Science and Technology (FCT, Portugal) for financiai support through national funds FCTIMCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LAIP/0007/2021). S. Heleno and M. Carocho thank FCT for their individual employment program- contract (CEECIND/00831/2018, CEECIND/03040/2017), and L. Barros thanks to the national funding by FCT through the institutional scientific employment program-contract for her contract. European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of the projects GreenHealth (Norte-Ol-0145-FEDER-000042) and co-promotion R&D project Bi04Drinks (NORTE-01-0247-FEDER-113508)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationHeleno, Sandrina A.; Carocho, Mário; Barros, Lillian (2022). Plants as a source of natural preservatives for food application. In 1st European Symposium on Phytochemicals in Medicine and Food: Book of Abstracts. Belgradept_PT
dc.identifier.isbn978‐86‐7834‐408‐4
dc.identifier.urihttp://hdl.handle.net/10198/26670
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversity of Belgradept_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationNot Available
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectNatural preservativespt_PT
dc.subjectPlantspt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titlePlants as a source of natural preservatives for food applicationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardNumberUIDB/00690/2020
oaire.awardNumberUIDP/00690/2020
oaire.awardNumberCEECIND/00831/2018/CP1578/CT0001
oaire.awardNumberCEECIND/03040/2017/CP1403/CT0001
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleNot Available
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F03040%2F2017%2FCP1403%2FCT0001/PT
oaire.citation.conferencePlaceBelgradept_PT
oaire.citation.endPage22pt_PT
oaire.citation.startPage22pt_PT
oaire.citation.title1st European Symposium on Phytochemicals in Medicine and Food: Book of Abstractspt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
oaire.fundingStreamCEEC IND 2017
person.familyNameHeleno
person.familyNameCarocho
person.familyNameBarros
person.givenNameSandrina A.
person.givenNameMárcio
person.givenNameLillian
person.identifierawbWiiMAAAAJ&hl
person.identifier469085
person.identifier.ciencia-id8B18-3095-6FC9
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridL-5951-2014
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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