Publicação
Total fat content and fatty acid profile of pseudocereals
| dc.contributor.author | Slaukstins, Roberts R. | |
| dc.contributor.author | Jakobsone, Santa | |
| dc.contributor.author | Martins, Vitor Manuel Ramalheira | |
| dc.contributor.author | Santos, Clementina M.M. | |
| dc.date.accessioned | 2018-03-02T15:22:03Z | |
| dc.date.available | 2018-03-02T15:22:03Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Amaranth, quinoa, and buckwheat are called “pseudocereals” since they produce starch-rich seeds like cereals but they are dicotyledonous plants (and not monocotyledonous as cereals). According to some phylogenetic classifications, amaranth (Amaranthus) and quinoa (Chenopodium) genera belong to the order Caryophyllales, whereas buckwheat (Fagopyrum) belongs to Polygonales [1]. Pseudocereals have recently gained more popularity as a part of human diet thanks to their chemical composition, particularly as a source of protein, vitamins of B group, minerals and also for their gluten-free flour [2]. | pt_PT |
| dc.description.sponsorship | The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013); Roberts and Santa are also grateful to Latvia University of Agriculture and to the ERAMUS+ Mobility programme for the financial support. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Slaukstins, Robert R.; Jakobsone, Santa; Martins, Vitor Manuel Ramalheira; Santos, Clementina M.M. (2017). Total fat content and fatty acid profile of pseudocereals. In Peres, António M.; Barros, Lillian; Dias, L.G.; Ferreira, Isabel C.F.R. (Eds) - 10º Encontro Nacional de Cromatografia: livro de resumos. Bragança: Instituto Politécnico. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/16143 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Instituto Politécnico de Bragança | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Pseudocereals | pt_PT |
| dc.subject | Fatty acid profile | pt_PT |
| dc.title | Total fat content and fatty acid profile of pseudocereals | pt_PT |
| dc.type | conference poster | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT | |
| oaire.citation.conferencePlace | Bragança | pt_PT |
| oaire.citation.title | 10º Encontro Nacional de Cromatografia | pt_PT |
| oaire.fundingStream | 5876 | |
| person.familyName | Martins | |
| person.familyName | Santos | |
| person.givenName | Vitor Manuel Ramalheira | |
| person.givenName | Clementina M.M. | |
| person.identifier.ciencia-id | 7C1B-3C44-BDC5 | |
| person.identifier.ciencia-id | 9018-DB9C-C590 | |
| person.identifier.orcid | 0000-0003-4144-898X | |
| person.identifier.orcid | 0000-0003-4380-7990 | |
| person.identifier.scopus-author-id | 57191364121 | |
| person.identifier.scopus-author-id | 7201458663 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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