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Developing a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Project

2023Conference object Open access
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dc.contributor.authorLeichtweis, Maria Gabriela
dc.contributor.authorMolina, Adriana K.
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorPereira, Carla
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2024-11-15T11:37:32Z
dc.date.available2024-11-15T11:37:32Z
dc.date.issued2023
dc.description.abstractThe PulpIng project is committed to advancing the circular economy and promoting sustainable agro-industrial practices. To achieve this goal, the project aims to develop new pumpkin fruit pulp formulations functionalized with natural preservative extracts from pumpkin by-products. The seeds, peels, and fibers from different pumpkin genotypes cultivated in five different countries were used to obtain extracts with preservative properties. These extracts showed great antioxidant and antimicrobial capacity, as well as a diversified phenolic compounds profile. The peels proved to be the most promising by-product, being thus selected to optimize the extraction by RSM, to reach the most efficient conditions leading to preservative compounds-rich extracts. In the next step, the extracts will be incorporated into the new pulp formulations, which quality will be assessed during shelf-life. Waste and wastewater management will also be addressed. By pursuing these goals, the PulpIng project ambitions innovation and sustainability within the agro-industrial sector.pt_PT
dc.description.sponsorshipFCT, Portugal: national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2020); institutional scientific employment of C.P. and L.B. and A.K.M. (2020.06231.BD) and M.G.L. (2020.06706.BD) PhD grants; and within the scope of the Project PRIMA Section 2 - Multi-topic 2019: PulpIng (PRIMA/0007/2019).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLeichtweis, Maria Gabriela; Molina, Adriana K.; Pires, Tânia C.S.P.; Pereira, Carla; Oliveira, Beatriz; Ferreira, Isabel C.F.R.; Barros, Lillian (2023). Developing a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Project. In New advances from PRIMA projects for improving Mediterranean Agro-Food value chains. Oeiras. ISBN 978-972-8936-50-1pt_PT
dc.identifier.isbn978-972-8936-50-1
dc.identifier.urihttp://hdl.handle.net/10198/30598
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portuguesa de Horticultura (APH)pt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationAllPumpkin – Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products, an integrative and sustainable strategy.
dc.relationPulpIng - Development of a Pumpkin Pulp Formulation using a Sustainable Integrated Strategy
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBio-based preservativespt_PT
dc.subjectPumpkin byproductspt_PT
dc.subjectProcess optimizationpt_PT
dc.subjectSustainabilitypt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleDeveloping a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Projectpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleAllPumpkin – Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products, an integrative and sustainable strategy.
oaire.awardTitlePulpIng - Development of a Pumpkin Pulp Formulation using a Sustainable Integrated Strategy
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/2020.06231.BD/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/2020.06706.BD/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PRIMA%2F0007%2F2019/PT
oaire.citation.conferencePlaceOeiraspt_PT
oaire.citation.endPage42pt_PT
oaire.citation.startPage42pt_PT
oaire.citation.titleNew advances from PRIMA projects for improving Mediterranean Agro-Food value chainspt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamPOR_NORTE
oaire.fundingStreamPOR_NORTE
oaire.fundingStream3599-PPCDT
person.familyNameLeichtweis
person.familyNameMolina
person.familyNamePires
person.familyNamePereira
person.familyNameFerreira
person.familyNameBarros
person.givenNameMaria Gabriela
person.givenNameAdriana K.
person.givenNameTânia C.S.P.
person.givenNameCarla
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier2118829
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person.identifier.orcid0000-0002-6015-9043
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person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0003-0093-771X
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridQ-2842-2018
person.identifier.ridK-1629-2016
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id55627876424
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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