Statistics for Developing a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Project
Total visits
| views | |
|---|---|
| Developing a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Project | 13 |
Total visits per month
| views | |
|---|---|
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 2 |
File Visits
| views | |
|---|---|
| AP.pdf | 9 |
| null | 1 |
Top country views
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| China | 3 |
| Philippines | 2 |
| United States | 2 |
| Germany | 1 |
| Spain | 1 |
| India | 1 |
| Panama | 1 |
| Portugal | 1 |
| Romania | 1 |
Top city views
| views | |
|---|---|
| San Jose del Monte | 2 |