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Real-time ultrasound (RTU) imaging methods for quality control of meats

2012Book part Open access
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dc.contributor.authorSilva, S.R.
dc.contributor.authorCadavez, Vasco
dc.date.accessioned2018-01-25T10:00:00Z
dc.date.accessioned2018-02-02T10:29:54Z
dc.date.available2018-01-25T10:00:00Z
dc.date.available2018-02-02T10:29:54Z
dc.date.issued2012
dc.description.abstractIn this chapter the use of real-time ultrasonography to predict in vivo carcass composition and meat traits will be reviewed. The chapter begins by discussing background and principles of ultrasound. Then aspects affecting the suitability of realtime ultrasonography and image analysis for predicting carcass composition and meat traits of meat producing species and fish will be presented. This chapter also provides an overview of the present and future trends in the application of real-time ultrasonography in the meat industry. © 2012 Woodhead Publishing Limited All rights reserved.en_EN
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationSilva, S. R.; Cadavez, V. P. (2012). Real-time ultrasound (RTU) imaging methods for quality control of meats. In Computer Vision Technology in the Food and Beverage Industries. p. 277-329. ISBN 9780857090362en_EN
dc.identifier.doi10.1533/9780857095770.3.277en_EN
dc.identifier.isbn9780857090362
dc.identifier.urihttp://hdl.handle.net/10198/15420
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectCarcassen_EN
dc.subjectImage analysisen_EN
dc.subjectMeat qualityen_EN
dc.subjectUltrasounden_EN
dc.titleReal-time ultrasound (RTU) imaging methods for quality control of meatsen_EN
dc.typebook part
dspace.entity.typePublication
person.familyNameCadavez
person.givenNameVasco
person.identifierR-000-HDG
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.orcid0000-0002-3077-7414
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9039121900
rcaap.rightsrestrictedAccessen_EN
rcaap.typebookParten_EN
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication.latestForDiscovery57b410e9-f6b7-42ff-ab3d-b526278715eb

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