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Influence of production factors on the characteristics of meat from ruminants in Mediterranean area

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dc.contributor.authorTeixeira, Alfredo
dc.contributor.authorDelfa, Rafael
dc.contributor.authorAlberti, P.
dc.date.accessioned2013-02-26T16:14:20Z
dc.date.available2013-02-26T16:14:20Z
dc.date.issued1996
dc.description.abstractThe production systems or cattle sheep and goats in Mediterranean area and the factors linked with carcass and meat quality are discussed. The production systems in the mountain and semi-arid areas, typical of Mediterranean, are refereed. Finally a group or actions to be taken regarding the improvement of meat production from ruminants is suggested.por
dc.identifier.isbn90-74134-53-X
dc.identifier.issn0071-2477
dc.identifier.urihttp://hdl.handle.net/10198/8169
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWageningen Academicpor
dc.relation.ispartofseriesEAAP No 90;
dc.subjectMeatpor
dc.subjectCattlepor
dc.subjectSheeppor
dc.subjectGoatspor
dc.subjectMediterranean areapor
dc.titleInfluence of production factors on the characteristics of meat from ruminants in Mediterranean areapor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.titleProceedings of the International Symposium on Basis of the quality of typical Mediterranean animal productspor
person.familyNameTeixeira
person.givenNameAlfredo
person.identifier958487
person.identifier.ciencia-id2A1A-FF0C-185B
person.identifier.orcid0000-0003-4607-4796
person.identifier.ridG-4118-2011
person.identifier.scopus-author-id56195849200
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication27cc89a2-6661-4d8d-a727-21109c04a74e
relation.isAuthorOfPublication.latestForDiscovery27cc89a2-6661-4d8d-a727-21109c04a74e

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