| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 3.45 MB | Adobe PDF |
Advisor(s)
Abstract(s)
The production systems or cattle sheep and goats in Mediterranean area and the factors
linked with carcass and meat quality are discussed. The production systems in the mountain
and semi-arid areas, typical of Mediterranean, are refereed. Finally a group or actions to be
taken regarding the improvement of meat production from ruminants is suggested.
Description
Keywords
Meat Cattle Sheep Goats Mediterranean area
Citation
Publisher
Wageningen Academic