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Publicação
Influence of production factors on the characteristics of meat from ruminants in Mediterranean area
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| 3.45 MB | Adobe PDF |
Orientador(es)
Resumo(s)
The production systems or cattle sheep and goats in Mediterranean area and the factors
linked with carcass and meat quality are discussed. The production systems in the mountain
and semi-arid areas, typical of Mediterranean, are refereed. Finally a group or actions to be
taken regarding the improvement of meat production from ruminants is suggested.
Descrição
Palavras-chave
Meat Cattle Sheep Goats Mediterranean area
Contexto Educativo
Citação
Editora
Wageningen Academic