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How can Design Thinking improve food sustainability in the Minho Region? A multi-actor perspective

2025Revista científica Acesso aberto
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datacite.subject.fosCiências Sociais::Outras Ciências Sociais
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorCampos, Susana
dc.contributor.authorOliveira, Rafael
dc.contributor.authorCorreia, Ricardo Jorge
dc.contributor.authorOliveira, Ana Teresa
dc.contributor.authorRodrigues, Ana Sofia
dc.contributor.authorVelho, Manuela Vaz
dc.date.accessioned2026-02-04T16:02:39Z
dc.date.available2026-02-04T16:02:39Z
dc.date.issued2025
dc.description.abstractUsing the Design Thinking methodology and the multi-actor approach, the aim was to find an innovative and collaborative perspective that reconciles gastronomic traditions with health and sus-tainability criteria. To this end, two workshops were held, bringing together 12 participants from the agri-food ecosystem in the Minho region. We concluded that the topics discussed and the solutions proposed highlighted the intrinsic relationship between local production and sustainability, empha-sizing that the proximity between producer and consumer translates not only into a lower carbon footprint but also into the socio-economic and cultural enhancement of the region. The richness of Minho products, from their flavors, textures, and stories, deserves to be celebrated but also protected and adapted to the new challenges of today's society.This study has a very original and multidisci-plinary approach. Integrating different actors, specialties, and perspectives has promoted a rich ex-change of knowledge and experience, materialized in convergent ideas. To improve the future of enogastronomy, the design thinking approach is used for the first time in literature to promote inte-grated solutions in the Minho food system.eng
dc.description.sponsorshipEuropean Union's Horizon Europe research and innovation programme under grant agreement no. 101060536; Innovate UK [grant number 10041509]; Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.
dc.identifier.citationCampos, S.; Oliveira, R.; Correia, R.J.; Oliveira, A.T.; Rodrigues, A.S.; Velho, M.V. (2025). How can Design Thinking improve food sustainability in the Minho Region? A multi-actor perspective. Revista Portuguesa de Estudos Regionais. ISSN: 1645586X. 72, p. 45-57
dc.identifier.doi10.59072/rper.vi72.708
dc.identifier.issn1645586X 72
dc.identifier.urihttp://hdl.handle.net/10198/35681
dc.language.isoeng
dc.peerreviewedyes
dc.relationCenter for Research and Development in Agrifood Systems and Sustainability
dc.relationApplied Management Research Unit
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectEnogastronom
dc.subjectDesign Thinking
dc.subjectMulti-actor approach
dc.subjectProblem-solving
dc.subjectSustainability
dc.titleHow can Design Thinking improve food sustainability in the Minho Region? A multi-actor perspectiveeng
dc.typejournal
dspace.entity.typePublication
oaire.awardTitleCenter for Research and Development in Agrifood Systems and Sustainability
oaire.awardTitleApplied Management Research Unit
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05937%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04752%2F2020/PT
oaire.citation.endPage57
oaire.citation.startPage45
oaire.citation.titleRevista Portuguesa de Estudos Regionais
oaire.citation.volume72
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameCorreia
person.givenNameRicardo Jorge
person.identifier.ciencia-idD317-BBEE-9FBE
person.identifier.orcid0000-0003-1084-5499
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
relation.isAuthorOfPublicationa68337a7-5f69-4858-9032-55b7933103ad
relation.isAuthorOfPublication.latestForDiscoverya68337a7-5f69-4858-9032-55b7933103ad
relation.isProjectOfPublicatione4d218c3-3164-4d1b-a9a5-9beff5ac0b42
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