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Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review

2022Artigo científico Acesso aberto
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dc.contributor.authorSilva, Ricardo Mendes da
dc.contributor.authorSilva, Isabella de Matos Mendes da
dc.contributor.authorEstevinho, Maria Manuela
dc.contributor.authorEstevinho, Leticia M.
dc.date.accessioned2022-05-09T10:38:16Z
dc.date.available2022-05-09T10:38:16Z
dc.date.issued2022
dc.description.abstractCurrent analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 μg/mL and 1,024 μg/mL against S. aureus and between 256 μg/mL and 1,024 μg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, Ricardo Mendes da; Silva, Isabella de Matos Mendes da; Estevinho, Maria Manuela; Estevinho, Leticia M. (2022). Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review. Food Science and Technology. ISSN 0101-2061. 42, p. 1-10pt_PT
dc.identifier.doi10.1590/fst.13021pt_PT
dc.identifier.eissn1678-457X
dc.identifier.issn0101-2061
dc.identifier.urihttp://hdl.handle.net/10198/25423
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTApt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSoursoppt_PT
dc.subjectAnti-bacterial agentspt_PT
dc.subjectPlant extractspt_PT
dc.subjectAntimicrobial resistancept_PT
dc.titleAnti-bacterial activity of Annona muricata Linnaeus extracts: a systematic reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFood Science and Technologypt_PT
oaire.citation.volume42pt_PT
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9

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