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Adding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?

dc.contributor.authorBarbosa, Carolina
dc.contributor.authorGualter, Francisco
dc.contributor.authorFerreira, Iasmin da Silva
dc.contributor.authorQuintino, Mariah
dc.contributor.authorAndrade, Paula Ariane
dc.contributor.authorWitiak, Roksana
dc.contributor.authorCabo, Paula
dc.contributor.authorCampos, João C.
dc.date.accessioned2023-03-24T10:14:53Z
dc.date.available2023-03-24T10:14:53Z
dc.date.issued2020
dc.description.abstractTwo new products were created to address the challenge of promoting the nut value chain. The spicy chestnut appetizers involve baking frozen chestnuts with spices to create a warm or room-temperature snack. The salty chestnut flour cookies incorporate chestnuts and spices into a modified recipe for a savoury treat.pt_PT
dc.description.sponsorshipOs autores agradecem à Fundação para a Ciência e a Tecnologia (FCT, Portugal) e ao FEDER no âmbito do programa PT2020 pelo apoio financeiro ao CIMO (UID/AGR/00690/2019).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBarbosa, Carolina; Gualter, Francisco; Ferreira, Iasmin da Silva; Quintino, Mariah; Andrade, Paula Ariane; Witiak, Roksana; Cabo, Paula; Campos, João (2020). Adding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?. In In2CoP 2020 - International Conference on Co-Creation Processes in Higher Education 2020: book of Abstracts. Bragança
dc.identifier.urihttp://hdl.handle.net/10198/28009
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.relationMountain Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChestnutpt_PT
dc.subjectValorizationpt_PT
dc.subjectNew productpt_PT
dc.subjectCo-creationpt_PT
dc.titleAdding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?pt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardNumberUID/AGR/00690/2019
oaire.awardTitleMountain Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT
oaire.citation.titleInternational Conference in Co Creation Processes in Higher Educationpt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFerreira
person.familyNameCabo
person.givenNameIasmin da Silva
person.givenNamePaula
person.identifier.ciencia-id9F1F-D7E7-163A
person.identifier.ciencia-id171A-E569-EAF4
person.identifier.orcid0000-0003-0162-7182
person.identifier.orcid0000-0002-8462-7657
person.identifier.scopus-author-id41961021900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication920e15c9-3028-4a13-98eb-5cc03624eefe
relation.isAuthorOfPublicationb4ca54f0-de05-4d66-ba34-2643b19020d9
relation.isAuthorOfPublication.latestForDiscovery920e15c9-3028-4a13-98eb-5cc03624eefe
relation.isProjectOfPublicationd6683ba1-d253-48e4-968e-35106ce7b750
relation.isProjectOfPublication.latestForDiscoveryd6683ba1-d253-48e4-968e-35106ce7b750

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