Adding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?

Barbosa, Carolina; Gualter, Francisco; Ferreira, Iasmin da Silva; Quintino, Mariah; Andrade, Paula Ariane; Witiak, Roksana; Cabo, Paula; Campos, João C.

http://hdl.handle.net/10198/28009

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Authors

Barbosa, Carolina

Gualter, Francisco

Ferreira, Iasmin da Silva

Quintino, Mariah

Andrade, Paula Ariane

Witiak, Roksana

Cabo, Paula

Campos, João C.

Abstract(s)

Two new products were created to address the challenge of promoting the nut value chain. The spicy chestnut appetizers involve baking frozen chestnuts with spices to create a warm or room-temperature snack. The salty chestnut flour cookies incorporate chestnuts and spices into a modified recipe for a savoury treat.

Keywords

Chestnut Valorization New product Co-creation

URI

http://hdl.handle.net/10198/28009

Citation

Barbosa, Carolina; Gualter, Francisco; Ferreira, Iasmin da Silva; Quintino, Mariah; Andrade, Paula Ariane; Witiak, Roksana; Cabo, Paula; Campos, João (2020). Adding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?. In In2CoP 2020 - International Conference on Co-Creation Processes in Higher Education 2020: book of Abstracts. Bragança