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Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues

2020Conference poster Open access
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dc.contributor.authorAlbuquerque, Bianca R.
dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2022-01-31T12:05:19Z
dc.date.available2022-01-31T12:05:19Z
dc.date.issued2020
dc.description.abstractJabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2]. The exploration of by-products is becoming important for the obtainment of valuable bioactive compounds for food and pharmaceutical industries [2]. In this context, the present work aimed in the characterization of the main bioactive compounds present in jabuticaba epicarps and its potential antioxidant.pt_PT
dc.description.sponsorshipFoundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by FCT, P.I., through the institutional scientific employment program-contract for M.I. Dias, L. Barros, and C. Pereira contract; and B. Albuquerque (SFRH/BD/136370/2018) PhD grant; ERDF through the Regional Operational Program North 2020, within the scope of Project NORTE-01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®; FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationuquerque, Bianca R.; Dias, Maria Inês; Barros, Lillian; Oliveira, Beatriz; Ferreira, Isabel C.F.R. (2020). Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues. In Encontro Ciência 2020pt_PT
dc.identifier.urihttp://hdl.handle.net/10198/24965
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationMountain Research Center
dc.relationNatural colorants based on anthocyanins obtained from bioresidues
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMyrciaria jaboticaba (Vall.pt_PT
dc.subjectJabuticabapt_PT
dc.titleChemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresiduespt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleNatural colorants based on anthocyanins obtained from bioresidues
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F136370%2F2018/PT
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleCiência 2020 - Encontro com a Ciência e Tecnologia em Portugalpt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAlbuquerque
person.familyNameDias
person.familyNameBarros
person.familyNameFerreira
person.givenNameBianca R.
person.givenNameMaria Inês
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id621C-B603-7519
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person.identifier.ciencia-id9616-35CB-D001
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person.identifier.orcid0000-0003-4109-7921
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id57192311941
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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