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Orientador(es)
Resumo(s)
Dietary pollunsaturated fatty acids (PUFA) are perceived to be healthier ïhan sat$ated fatfy
acids. Therefore, in order ïo be able to manipulate the faÍty acid prolìle ofmeat and/or miik, to respond to the
consumer demands. knorvledge of the fatty acid profile of feeding sfuffs for cattle is of major imponance
(LeDoux et al., 20A2', Petit, 2002). In this *'ork a preliminary study viâs made of the fat4" acid profile of the
corv's diet in a traditional farm production system"
Descrição
Palavras-chave
Fatty acids Hay Meadow Forage Feeding stuffs
Contexto Educativo
Citação
Peres, A. M.; Dias, L. G.; Morais, Jorge Sá; Sousa, F.; Pires, J. M. (2005). Tradifional caffle feeding stuffs: fatty acid profile. In XX International Grassland Congress. Dublin