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Personalized nutrition, microbiota, and metabolism: a triad for eudaimonia

2022Journal article Open access
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dc.contributor.authorSarfraz, Muhammad Hassan
dc.contributor.authorShahid, Aqsa
dc.contributor.authorAsghar, Samra
dc.contributor.authorAslam, Bilal
dc.contributor.authorAshfaq, Usman Ali
dc.contributor.authorRaza, Hammad
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorSimal-Gandara, Jesus
dc.contributor.authorBarba, Francisco Jose
dc.contributor.authorRajoka, Muhammad Shahid Riaz
dc.contributor.authorKhurshid, Mohsin
dc.contributor.authorNashwan, Abdulqadir J.
dc.date.accessioned2011-06-27T11:08:40Z
dc.date.available2011-06-27T11:08:40Z
dc.date.issued2022
dc.description.abstractDuring the previous few years, the relationship between the gut microbiota, metabolic disorders, and diet has come to light, especially due to the understanding of the mechanisms that particularly link the gut microbiota with obesity in animal models and clinical trials. Research has led to the understanding that the responses of individuals to dietary inputs vary remarkably therefore no single diet can be suggested to every individual. The variations are attributed to differences in the microbiome and host characteristics. In general, it is believed that the immanent nature of host-derived factors makes them difficult to modulate. However, diet can more easily shape the microbiome, potentially influencing human physiology through modulation of digestion, absorption, mucosal immune response, and the availability of bioactive compounds. Thus, diet could be useful to influence the physiology of the host, as well as to ameliorate various disorders. In the present study, we have described recent developments in understanding the disparities of gut microbiota populations between individuals and the primary role of diet-microbiota interactions in modulating human physiology. A deeper understanding of these relationships can be useful for proposing personalized nutrition strategies and nutrition-based therapeutic interventions to improve human health.por
dc.identifier.citationSarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto Lage, Miguel A.; Simal-Gandara, Jesus; Barba, Francisco Jose; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.. (2022). Personalized nutrition, microbiota, and metabolism: a triad for eudaimonia. Frontiers. ISSN 2296889X. 9, p. 1-15por
dc.identifier.issn2296889X
dc.identifier.urihttp://hdl.handle.net/10198/5396
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherFrontierspor
dc.subjectPersonalized nutrition
dc.subjectMicrobiota
dc.subjectMetabolism
dc.subjectDiet
dc.subjectDigestion
dc.subjectImmunity
dc.subjectNutrition
dc.subjectGenetics
dc.titlePersonalized nutrition, microbiota, and metabolism: a triad for eudaimoniapor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFrontiers in Molecular Biosciencespor
person.familyNamePrieto Lage
person.givenNameMiguel A.
person.identifier107688
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery13260615-fd28-4b8b-9dd4-8a8466007579

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