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Modulation of lipid profile and lipoprotein subfractions in overweight/obese women at risk of cardiovascular diseases through the consumption of apple/berry juice

2022Artigo cientĆ­fico Acesso aberto
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dc.contributor.authorHabanova, Marta
dc.contributor.authorHolovicova, Maria
dc.contributor.authorScepankova, Hana
dc.contributor.authorLorkova, Marta
dc.contributor.authorGazo, Joaquin
dc.contributor.authorGazarova, Martina
dc.contributor.authorPinto, Carlos A.
dc.contributor.authorSaraiva, Jorge A.
dc.contributor.authorEstevinho, Leticia M.
dc.date.accessioned2023-03-23T16:35:32Z
dc.date.available2023-03-23T16:35:32Z
dc.date.issued2022
dc.description.abstractPolyphenol-rich foods protect the cellular systems of the human body from oxidative damage, thereby reducing the risk of chronic diseases such as cardiovascular disease (CVD). We investigated the effect of phenolic-rich apple/berry juice (chokeberry, blueberry, and cranberry) on lipidemic profiles in overweight/obese women. The 6 week single-arm preā€“post intervention study involved 20 women (mean age 52.95 Ā± 5.8 years, body mass index ā‰„25 kg/m2, and ā‰„1 CVD risk factors) consuming 300 mL/day of the apple/berry juice. Lipid profile, low-density lipoprotein (LDL) subfractions assessed using LipoprintĀ® electrophoresis, and other parameters related to cardiovascular risk (C-reactive protein, glucose, blood pressure) were analyzed before and again after the intervention in the monitored group of women. High-density lipoprotein cholesterol (HDL-C) increased from 1.30 Ā± 0.29 to 1.55 Ā± 0.32, magnesium from 0.85 Ā± 0.03 to 0.90 Ā± 0.05, and total antioxidant status from 1.68 Ā± 0.08 to 1.81 Ā± 0.10. The LDL/HDL ratio significantly decreased from 3.40 Ā± 0.99 to 2.66 Ā± 0.63 mmol/L, and the glucose from 5.50 Ā± 0.72 to 5.24 Ā± 0.74 mmol/L. However, the hs-CRP did not change significantly. Women with atherogenic subfractions LDL3-7 at baseline (n = 6) showed a significant reduction from 0.45 Ā± 0.19 to 0.09 Ā± 0.07 mmol/L. Overweight/obese women may benefit from apple/berry juice as part of a healthy lifestyle to improve their lipid profile, and thus, contribute to cardiovascular health.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationHabanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Joaquin; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.. (2022). Modulation of lipid profile and lipoprotein subfractions in overweight/obese women at risk of cardiovascular diseases through the consumption of apple/berry juice. Antioxidants. EISSN 2076-3921. 11:11, p. 1-15pt_PT
dc.identifier.eissn2076-3921
dc.identifier.urihttp://hdl.handle.net/10198/27990
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOverweightpt_PT
dc.subjectObesitypt_PT
dc.subjectAntioxidantspt_PT
dc.subjectBerries
dc.subjectJuice
dc.subjectLow-density lipoprotein
dc.subjectCholesterol
dc.subjectAtherogenic subfraction
dc.subjectIntervention
dc.titleModulation of lipid profile and lipoprotein subfractions in overweight/obese women at risk of cardiovascular diseases through the consumption of apple/berry juicept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleAntioxidantspt_PT
person.familyNameEstevinho
person.givenNameLetĆ­cia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9

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