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Phytochemical and bioactive potentials of African Annonaceae species

2024Artigo científico Acesso aberto
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dc.contributor.authorRangel, Josefa
dc.contributor.authorLiberal, Ângela
dc.contributor.authorCatarino, Sílvia
dc.contributor.authorCosta, José Carlos
dc.contributor.authorRomeiras, Maria M.
dc.contributor.authorFernandes, Ângela
dc.date.accessioned2024-06-05T16:27:30Z
dc.date.available2024-06-05T16:27:30Z
dc.date.issued2024
dc.description.abstractThis review aims to gather available information on the medicinal, nutritional, and bioactive profiles of Annonaceae species in the African continent, sponsoring their use worldwide and mainly in African communities, where access to food and medicines for basic health care is scarce. >60 medicinal taxa were compiled, belonging to 22 genera, namely Annickia, Annona, Anonidium, Artabotrys, Cleistochlamys, Cleistopholis, Dennettia, Duguetia, Greenwayodendron, Hexalobus, Isolona, Lettowianthus, Monanthotaxis, Monodora, Neostenanthera, Polyceratocarpus, Sphaerocoryne, Uvaria, Uvariastrum, Uvariodendron, Uvariopsis and Xylopia; the most diverse and economically important genera were the genera Annona, Uvaria and Xylopia with 7 species each. Annonaceae species hold a valuable nutritional profile, rich in proteins, fibers, and minerals, being also good sources of a wide range of bioactive compounds of high biological relevance. These compounds are especially important in developing countries, where most of these species are available for direct use as food and/or medicines by the most deprived populations.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support from the FCT/MCTES (PIDDAC) national funds to CIMO (UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020)), SusTEC (LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020)), LEAF (UIDB/04129/2020 and UIDP/04129/2020) and cE3c (UIDB/00329/2020 (DOI: 10.54499/UIDB/00329/2020)) and for the national funding by FCT and P.I. in the form of the institutional scientific employment program for the contracts of ˆA. Fernandes (DOI: 10.54499/CEECINST/00016/2018/CP1505/CT0008), and the PhD fellowships PRT/BD/152088/2021 and 2021.04585.BD of J. Rangel and ˆA. Liberal, respectively. S. Catarino was funded by GenoCash Project (PTDC/ASP-AGR/0760/2020).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRangel, Josefa; Liberal, Ângela; Catarino, Sílvia, Costa, José Carlos; Romeiras, Maria M.; Fernandes, Ângela (2024). Phytochemical and bioactive potentials of African Annonaceae species. Food Chemistry. ISSN 0308-8146. 448, p. 1-13pt_PT
dc.identifier.doi10.1016/j.foodchem.2024.139048pt_PT
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/29867
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationMountain Research Center - UIDB/00690/2020
dc.relationMountain Research Center - UIDP/00690/2020
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions - LA/P/0007/2020
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.relationCentre for Ecology, Evolution and Environmental Changes
dc.relationBiorresíduos de cogumelos como fonte sustentável de vitam. D2. Desenvolvimento e otimização de processos tecnológicos sustentáveis e adequados para a extração, refinação e estabilização da vitamina D2 para posterior incorporação em produtos de panificação - CEECINST/00016/2018/CP1505/CT0008
dc.relationAngolan wild plants with high nutraceutical potential: sustainable prospection and ethnobotanical assessment
dc.relationLentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availability
dc.relationAvaliação fenótipo-genótipo dos recursos genéticos do cajueiro como medida para a produção sustentável na Guiné-Bissau (África Ocidental)
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAnnonaceaept_PT
dc.subjectTraditional medicinept_PT
dc.subjectAfricapt_PT
dc.subjectNutritional valuept_PT
dc.subjectBiochemical compositionpt_PT
dc.titlePhytochemical and bioactive potentials of African Annonaceae speciespt_PT
dc.typejournal article
dspace.entity.typePublication
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oaire.awardTitleMountain Research Center - UIDB/00690/2020
oaire.awardTitleMountain Research Center - UIDP/00690/2020
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions - LA/P/0007/2020
oaire.awardTitleLinking Landscape, Environment, Agriculture and Food
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oaire.awardTitleCentre for Ecology, Evolution and Environmental Changes
oaire.awardTitleBiorresíduos de cogumelos como fonte sustentável de vitam. D2. Desenvolvimento e otimização de processos tecnológicos sustentáveis e adequados para a extração, refinação e estabilização da vitamina D2 para posterior incorporação em produtos de panificação - CEECINST/00016/2018/CP1505/CT0008
oaire.awardTitleAngolan wild plants with high nutraceutical potential: sustainable prospection and ethnobotanical assessment
oaire.awardTitleLentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availability
oaire.awardTitleAvaliação fenótipo-genótipo dos recursos genéticos do cajueiro como medida para a produção sustentável na Guiné-Bissau (África Ocidental)
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oaire.citation.endPage13pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume448pt_PT
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person.familyNameLiberal
person.familyNameFernandes
person.givenNameÂngela
person.givenNameÂngela
person.identifier.ciencia-id741E-B12D-9EB1
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.orcid0000-0002-9764-4894
person.identifier.orcid0000-0002-0157-9873
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