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Can the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro?

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dc.contributor.authorLeite, Ana
dc.contributor.authorFerreira, Iasmin da Silva
dc.contributor.authorVasconcelos, Lia
dc.contributor.authorDomínguez, Rubén
dc.contributor.authorRodrigues, Sandra
dc.contributor.authorOutor-Monteiro, Divanildo
dc.contributor.authorPinheiro, Victor
dc.contributor.authorLorenzo, José M.
dc.contributor.authorTeixeira, Alfredo
dc.date.accessioned2023-02-27T15:35:59Z
dc.date.available2023-02-27T15:35:59Z
dc.date.issued2022
dc.description.abstractThe present work aimed to evaluate the potential incorporation of olive by-products olive cake (crude olive cake, exhausted olive cake without and with olive oil and two-phase olive cake) in the diet of Bísaro pigs, a local breed reared in Trás-os-Montes region (northeast of Portugal) and to study its effect on the animal´s growth traits and carcass characteristics. The experiment was carried out on 40 Bísaro pigs selected from animals delivered for slaughter to Bragança-Portugal. Five different treatments with different olive cakes (T1 – basal diet; T2 – 10% crude olive oil; T3 – 10% olive cake two phases, T4 – 10% exhausted olive cake; and T5 – 10% exhausted olive cake + 1% olive oil) were. Body weight, pH (1 and 24 hours after slaughter) and carcass weight were similar in all treatments and no significant differences were observed. No significant differences were found between the treatments for the carcass measurements performed, except for the longissimus dorsi length at seventh rib (P<0.05) varying between 75.9 (T3) and 87.3 (T5) mm and fat depth measured at the last rib (P3 measurement) varying between 91.1 (T5) and 99.2 (T4) (P<0.05). The data provide the definition of a standard carcass for the breed and this ratio of body weight. Results indicate that this oil by-product can be used to feeding Bísaro pigs.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLeite, Ana; Ferreira, Iasmin da Silva; Vasconcelos, Lia Inês Machado; Domínguez, Rubén; Rodrigues, Sandra; Outor-Monteiro, Divanildo; Pinheiro, Victor; Lorenzo, José M.; Teixeira, Alfredo (2022). Can the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro? In Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science. Onlinept_PT
dc.identifier.isbn978-90-8686-385-3
dc.identifier.isbn978-90-8686-937-4
dc.identifier.urihttp://hdl.handle.net/10198/27247
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherEAAPpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOlive cakept_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleCan the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro?pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceOnlinept_PT
oaire.citation.endPage652pt_PT
oaire.citation.startPage652pt_PT
oaire.citation.titleBook of Abstracts of the 71st Annual Meeting of the European Federation of Animal Sciencept_PT
person.familyNameLeite
person.familyNameFerreira
person.familyNameVasconcelos
person.familyNameRodrigues
person.familyNameTeixeira
person.givenNameAna
person.givenNameIasmin da Silva
person.givenNameLia
person.givenNameSandra S.Q.
person.givenNameAlfredo
person.identifier2638674
person.identifier958487
person.identifier.ciencia-id1C15-1046-A5B0
person.identifier.ciencia-id9F1F-D7E7-163A
person.identifier.ciencia-id2015-35EF-B2C9
person.identifier.ciencia-id651F-D964-32E1
person.identifier.ciencia-id2A1A-FF0C-185B
person.identifier.orcid0000-0002-4480-724X
person.identifier.orcid0000-0003-0162-7182
person.identifier.orcid0009-0003-1035-5622
person.identifier.orcid0000-0003-3301-1729
person.identifier.orcid0000-0003-4607-4796
person.identifier.ridC-6486-2008
person.identifier.ridG-4118-2011
person.identifier.scopus-author-id57224659068
person.identifier.scopus-author-id14048942500
person.identifier.scopus-author-id56195849200
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication3d42c391-03b5-4c2d-9ca7-75f8278731cc
relation.isAuthorOfPublication920e15c9-3028-4a13-98eb-5cc03624eefe
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