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Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications

2022Journal article Open access
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dc.contributor.authorCarli, Cristiane de
dc.contributor.authorAylanc, Volkan
dc.contributor.authorMouffok, Kheira
dc.contributor.authorSantamaria-Echart, Arantzazu
dc.contributor.authorBarreiro, M.F.
dc.contributor.authorTomás, Andreia
dc.contributor.authorPereira, Celeide
dc.contributor.authorRodrigues, Paula
dc.contributor.authorVilas-Boas, Miguel
dc.contributor.authorFalcão, Soraia
dc.date.accessioned2022-10-11T13:40:25Z
dc.date.available2022-10-11T13:40:25Z
dc.date.issued2022
dc.description.abstractDeveloping biodegradable active films has been a promising green approach to overcoming global concerns over the environmental pollution and human health caused by plastic utilization. This study aimed to develop active films based on chitosan (CS), produced from waste crayfish (Procambarus clarkii) shells enriched with bioactive extract (5–20%) of propolis (PS) and to characterize its properties, envisaging food packaging applications. The chromatographic profile of PS extract confirmed its richness, with 41 phenolic compounds. With increasing extract addition to the chitosan, the thickness of the films increased from 61.7 to 71.7 μm, causing a reduction in the light transmission rate, along with a greenish colour shift. The interactions between PS extract and CS was confirmed by infrared spectroscopy, at the same time that the microstructural integrity of the films was checked on the scanning electron microscopy micrographs. The findings also showed that addition of PS enhanced the films thermal stability and mechanical properties e.g., tensile modulus, yield strength, and stress at break. Besides, it improved the antioxidant and antimicrobial activities. Overall, CS-based composite films seem a promising green alternative to petroleum-based synthetic plastics allowing to extend the shelf life of food products due to their eco-friendly nature.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and contracts through the individual and institutional scientific employment program-contract with Soraia I. Falcão and Arantzazu Santamaria Echart. Thanks to the Programa Apícola Nacional 2020-2022 (National Beekeeping Program) for funding the project “Standardization of production procedures and quality parameters of bee products” and to Project PDR2020-1.0.1- FEADER-031734: “DivInA-Diversification and Innovation on Beekeeping Production”. Finally, this work is funded by the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project GreenHealth - Digital strategies in biological assets to improve well-being and promote green health, Norte-01-0145-FEDER-000042.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDe Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria-Echart, Arantzazu; Barreiro, M.F.; Tomás, Andreia; Pereira, Celeide; Rodrigues, Paula; Vilas-Boas, Miguel; Falcão, Soraia (2022). Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. eISSN 0141-8130. 213, p. 486-497pt_PT
dc.identifier.doi10.1016/j.ijbiomac.2022.05.155pt_PT
dc.identifier.eissn0141-8130
dc.identifier.urihttp://hdl.handle.net/10198/25981
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectActive chitosan filmpt_PT
dc.subjectCrayfishpt_PT
dc.subjectPropolis extractpt_PT
dc.subjectAntioxidantpt_PT
dc.subjectAntimicrobialpt_PT
dc.subjectBiodegradable filmpt_PT
dc.subjectFood packagingpt_PT
dc.titleProduction of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applicationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.endPage497pt_PT
oaire.citation.startPage486pt_PT
oaire.citation.titleInternational Journal of Biological Macromoleculespt_PT
oaire.citation.volume213pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAylanc
person.familyNameMouffok
person.familyNameSantamaria-Echart
person.familyNameBarreiro
person.familyNameTomás
person.familyNameRodrigues
person.familyNameVilas-Boas
person.familyNameFalcão
person.givenNameVolkan
person.givenNameKheira Moufida
person.givenNameArantzazu
person.givenNameFilomena
person.givenNameAndreia
person.givenNamePaula
person.givenNameMiguel
person.givenNameSoraia
person.identifierMouffok, Kheira Moufida
person.identifier1693134
person.identifier711432
person.identifier.ciencia-idFB10-056C-9A56
person.identifier.ciencia-id3219-0B3B-AA6F
person.identifier.ciencia-id0C17-1E1F-2621
person.identifier.ciencia-id3418-47D5-5746
person.identifier.ciencia-id1C1B-8981-E49E
person.identifier.ciencia-id2312-18AE-DA42
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.ciencia-idD41A-6BED-4CBB
person.identifier.orcid0000-0003-4060-766X
person.identifier.orcid0000-0001-5881-2624
person.identifier.orcid0000-0003-0107-7301
person.identifier.orcid0000-0002-6844-333X
person.identifier.orcid0000-0002-3789-2730
person.identifier.orcid0000-0002-8665-5280
person.identifier.orcid0000-0003-3735-6951
person.identifier.ridL-9802-2014
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id57189037561
person.identifier.scopus-author-idKheira moufida Mouffok
person.identifier.scopus-author-id56725697700
person.identifier.scopus-author-id57188719717
person.identifier.scopus-author-id7102639646
person.identifier.scopus-author-id6602648497
person.identifier.scopus-author-id14832459200
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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